Gehalbirte ayer (Stuffed Eggs)

1. Gehalbirte ayer(Stuffed Eggs) Colin Shin 7E SS Mr. Tabbara

2. History • Gehalbirte ayer was a medieval dish like modern stuffed eggs. • These stuffed eggs were eaten in Austria, during the mid 15th centuries. • The Authentic class of Austria mostly enjoyed these eggs.

3. Stuffed Eggs

4. Austria • Austria is a German country located in Europe. • Austria’s capital is Vienna. • Austria’s main religion is Christianity, which derived from the Franks in the Middle Ages.

5. Flag and Map

6. Ingredients • Hard-boiled eggs, Parsley (fresh, minced), Raw eggs • Spices-salt, pepper, and any medieval spices. • Medieval spices include cinnamon, sugar, ginger, etc. • Butter

7. Recipe • First, you slice the eggs in half length-wise, removing the yolks. (Separate the whites aside) • Then, mash the yolks that were separated. • Now with the parsley and seasonings, combine them with the yolks. • Next, with the beaten raw egg, thoroughly moisten the mixture. • Fifth, spoon the stuffing you have created into the separated egg whites.

8. Cooking • Cooking is the last step of this process. • Using a fry pan, melt the butter so it sizzles. • Fry the eggs as usual, and the stuffed side must be up! • When the bottoms are lightly browned, turn the eggs and fry the stuffed sides as well. • After the stuffed sides become lightly browned, remove the butter, and dig in!

9. Almost done.. • When you finish everything, your final dish should look like this: • P.S: tastes a little better with a little salt!

10. Bibliography • http://en.wikipedia.org/wiki/Austria • http://images.google.com/imghp?hl=en • http://www.godecookery.com/mtrans/mtrans65.html

11. Enjoy! • Thank you for watching!^^ -Colin Shin 7E-