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Microbial Risk Assessment -1 . ENVR 421 Mark D. Sobsey Spring, 2008. WHO Health-Risk Based Framework: Application to WHS. These principles apply to all types of WSH activities. WHO Health-Risk Based Framework: Application to WHS. A risk-based framework
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Microbial Risk Assessment -1 ENVR 421 Mark D. Sobsey Spring, 2008
WHO Health-Risk Based Framework: Application to WHS These principles apply to all types of WSH activities
WHO Health-Risk Based Framework: Application to WHS • A risk-based framework • Source-to-consumer management approach to protection from exposure to environmental agents • Establishes health based-targets for control (specific microbes and chemicals) • Sets acceptable level of risk appropriate to setting and population • Helps establish and carry out Management Plans (Safety Plans) to achieve control • Includes independent surveillance • Is an integrated, proactive approach • Consistent across, compatible with and applicable to all WSH measures
Quantitative Microbial Risk Assessment: The Definition Applications of the principles of risk assessment to the estimation of the consequences from anticipated or actual exposure to infectious microorganisms
Exposure, Level of Protection and Microbial Risk: The Relationship = Confidence Region or Interval Risk Exposure Level of Protection (e.g., technologic control)
A single microbe (one unit) is infectious and can cause dramatic effects; magnitude of effects not always related to exposure level Microbes multiply in a host (increases adverse effects) Can spread to different compartments (organs & tissues) in host Microbes multiply in environmental media (some microbes) Microbes are capable of secondary spread Can first infect a host from an environmental route of exposure (water, food, etc.) Can then spread to other hosts by person-to-person transmission Some microbes cause a wide range (spectrum) of adverse effects Microbes can change: mutate, evolve, adapt, change gene expression, etc. Important Differences Between Microbial & Chemical Risks: The Microbial
Unique and specific structures that define (predict) activities Many molecules may be required for an effect; gradation of effects Do not multiply/reproduce No secondary spread Accumulation and compartmentalization Metabolism and chemical reactivity Detoxification Threshold (no adverse effect level) Cumulative effects Magnitude of exposure influences magnitude of adverse effects and their appearance/manifestation Distinctive health effects based on chemical reactions with specific molecules, tissues and organs Important Differences Between Microbial & Chemical Risks: the Chemical
Quantitative Risk Assessment for Agents from Environmental Sources: a Conceptual Framework Risk Communication Adapted from: National Academy of Sciences - National Research Council framework by US EPA and the International Life Sciences Institute (ILSI)
RISK ASSESSMENT FOR ENVIRONMENTALLY TRANSMITTED PATHOGENS: ILSI/EPA PARADIGM PROBLEM FORMULATION: HAZARD IDENTIFICATION CHARACTERIZATION OF EXPOSURE EFFECTS CHARACTERIZATION OF HUMAN HEALTH EFFECTS RISK CHARACTERIZATION Risk Management and Communication
ILSI/EPA Risk Assessment Framework and Steps: Analysis Phase
QRA for Agents from Environmental Sources: Steps in the Conceptual Framework
Conducting Hazard Identification for Microbes • Identify microbe(s) that is (are) the causative agent(s) of disease • Develop/identify diagnostic tools to: • identify symptoms • identify infection • isolate causative microbe in host specimens • identify causative microbe in host specimens • Understand the disease process from exposure to infection, illness (pathophysiology) and death • Identify transmission routes • Identify transmission scenarios
Conducting Hazard Identification for Microbes • Assess virulence factors and other properties of the microbe responsible for disease, including life cycle • Identify and apply diagnostic tools to determine incidence and prevalence in populations and investigate disease outbreaks • Develop models (usually animals) to study disease process and approaches to treatment • Evaluate role of immunity in overcoming/preventing infection and disease and possible vaccine development • Study epidemiology of microbe associated with exposure scenarios
QRA for Agents from Environmental Sources: Steps in the Conceptual Framework
Exposure Assessment Purpose: determine the quantity or dose Dose = number, quantity or amount of microorganisms corresponding to a single exposure (e.g., by ingestion) • Average or typical dose • A measure of central tendency (mean or median) • Distribution of doses • microbe quantity varies in time and space • described as a probability or frequency distribution • a probability density function
CHARACTERIZATION OF EXPOSURE - ELEMENTS INCLUDED IN PATHOGEN CHARACTERIZATION: OCCURRENCE • Temporal distribution, duration and frequency • Concentration in food or environmental media • Spatial distribution • clumping, aggregation, association with particles, clustering • Niche • ecology and non-human reservoirs: Where are they in the environment and what other host harbors them? • potential to multiply/survive in specific media
CHARACTERIZATION OF EXPOSURE - ELEMENTS INCLUDED IN PATHOGEN CHARACTERIZATION: OCCURRENCE • Survival, persistence, and amplification • Seasonality • Meteorological and climatic events • Presence of control or treatment processes • reliability and variability of processes • Indicators/surrogates for indirect evaluation • predictive of pathogen
ELEMENTS CONSIDERED IN PATHOGEN CHARACTERIZATION • Virulence and pathogenicity of the microorganism • Pathologic characteristics and diseases caused • Survival and multiplication of the microorganism • Resistance to control or treatment processes • Host specificity • Infection mechanism and route; portal of entry • Potential for secondary spread • Taxonomy and strain variation • Ecology and natural history
Pathogen Characteristics or Properties Favoring Environmental Transmission KEY: Multiple sources and high endemicity (continued presence) in humans, animals and environment • High concentrations released into or present in environmental media (water, food, air, etc.) • High carriage rate in human and animal hosts • Asymptomatic carriage in non-human hosts • Ability to proliferate in water and other media • Ability to adapt to and persist in different media or hosts • Seasonality and climatic effects • Natural and anthropogenic sources
Microbe Levels in Environmental Media Vary Over Time Occurrence of Giardia Cysts in a Water: Cumulative Frequency Distribution
Pathogen Characteristics or Properties Favoring Environmental Transmission • Ability to persist or proliferate in environment • Ability to survive or penetrate treatment processes • Stable environmental forms • spores, cysts, oocysts, stable outer viral layer (protein coat), bacterial capsule (outer polysaccharide layer), etc. • Resistance to biodegradation, heat, cold (freezing), drying, dessication, UV light, ionizing radiation, pH extremes, etc. • Resists proteases, amylases, lipases and nucleases • Possesses DNA repair mechanisms and other injury repair processes • Colonization, biofilm formation, resting stages, protective stages, parasitism • Spatial distribution • Aggregation, particle association, intercellular accumulation, etc.
Virulence Properties of Pathogenic Bacteria Favoring Environmental Transmission Virulence properties: structures or chemical constituents that contribute to pathophysiology • Outer cell membrane of Gram negative bacteria: an endotoxin (fever producer) • Exotoxins: release toxic chemicals • Pili: for attachment and effacement to cells and tissues • Invasins: to facilitate cell invasion • Effacement factors • Spores • highly resistant to physical and chemical agents • very persistent in the environment • plasmids, lysogenic bacteriophages, etc.
Pathogen Characteristics or Properties Favoring Environmental Transmission Genetic properties favoring survival and pathogenicity • Double-stranded DNA or RNA • DNA repair • Ability for genetic exchange, mutation and selection • recombination • plasmid exchange, transposition, conjugation, etc. • point mutation • reassortment • gene expression control • Virulence properties: expression, acquisition, exchange • Antibiotic resistance
Role Emergence and Selection of New Microbial Strains on Exposure Risks • Antigenic changes in microbes can create changes that overcome immunity, increasing risks of re-infection or illness • Antigenically different strains of microbes appear in hosts or are created in the environment; are selected for over time and space • Constant selection of new strains by antigenic shift and drift • Genetic recombination, reassortment , bacterial conjugation, bacteriophage infection or bacteria and point mutations • Antigenic Shift in viruses: • Major change in virus genetic composition by gene substitution or replacement (e.g., reassortment); Influena A viruses (e.g., H?N?)
Role Emergence and Selection of New Microbial Strains on Exposure Risks • Antigenic Drift: • Minor changes in genetic composition, often by mutation involving specific codons in existing genes (point mutations) • A single point mutation can greatly alter microbial virulence • Microbial mimicking of host antigens; e.g. malaria • Antigens expressed by pathogen resemble host antigens; they can change
Other Pathogen Characteristics or Properties Favoring Environmental Transmission • Ability to Cause Infection and Illness • Low infectious dose • High probability of infection and illness from exposure to one or a few microbes • Infects by multiple routes • Ingestion: gastrointestinal (GI) • Inhalation: respiratory • Cutaneous: skin • eye • Other routes
CHARACTERIZATION OF EXPOSURE:ELEMENTS CONSIDERED IN EXPOSURE ANALYSIS • Identification of water, food or other media/vehicles of exposure • Units of exposure (e.g number of cells) • Routes of exposure and transmission potential • Size of exposed population • Demographics of exposed population • Spatial and temporal nature of exposure (single or multiple; intervals) • Behavior of exposed population • Treatment (e.g. of water), processing (e.g., of foods), and recontamination
QRA for Agents from Environmental Sources: Steps in the Conceptual Framework