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Cooking with Soupir. COOKING YOLK TURRÓN. RECIPE. POUR SOME SUGAR. ADD LEMON PEEL. ADD THE ALMOND. ADD TWO EGG YOLKS. ADD A FULL EGG. MIX EVERYTHING TO GET A SOFT DOUGH. POUR SOME WATER ON YOUR HANDS AND PREPARE THE BARS. BAKE FOR FIVE MINUTES. AND YOU GET IT!!.
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