E N D
1. IPM Adoption and Processor Stewardship National IPM Symposium
April 2003
2. Agenda Gerber background
Processor requirements
Factors affecting the adoption of IPM
Push-Pull
Partnerships
Safety Net
4. Gerber Products Company Leading manufacturer of nutrition & health products for infants and small children.
Started as Fremont Canning Company in 1901
We live and die by consumer TRUST
our consumers tell us what they expect of us
consumer surveys
purchase records
educate our consumers
many different mediums
5. What is Gerber? Converter
Business
“for profit”
we do what our CONSUMERS want!
cheap food vs. safe environment - they want BOTH
6. Processor Requirements Crop Quantity
tonnage requirements
Crop Reliability
need a stable amount of available produce
eliminate crop shortages and rejections due to:
weather (hail, frost, flooding)
pest damage and/or infestations
Crop Storability
off-season processing requirements
apples, carrots, etc. need to maintain quality through long-term storage Notes:Notes:
7. Processor Requirements Notes:Notes:
8. Gerber Requirements Crop Quantity
Crop Reliability
Crop Storability
Pesticide Residue Elimination
pesticide residues have become a Quality Control defect
HACCP program for residues through processing
Consumer TRUST
consumer perception of a pure and wholesome food for their infants and young children is vital to the survival of the Company
their perception is our reality Notes:Notes:
9. Why IPM? Our goal
No detectable residues in our finished products
Benefits
reduced residues on the incoming produce
some opportunities to reduce the cost to the grower
environmental benefits to the adoption of IPM
increased beneficial insects in the orchards
certain secondary pests decreased
IPM is an important part of our ability to track produce from “dirt-to-jar.”
10. Factors in the Adoption of IPM RISK
There is no room for mistakes by either the grower or the processor.
Grower will lose the crop
Processor will lose the available produce
In most cases, the grower assumes all of the risk.
11. Factors in the Adoption of IPM Lack of IPM Infrastructure
all stakeholders need to be “on board”
grower
buyer (processor)
land-grant universities
scouts and PCA’s
if one of these four are missing, opportunities to implement significant advances in IPM are severely limited.
Developing that IPM Infrastructure in our production areas is critical to the sustainability of our alternative pest management programs
12. Factors in the Adoption of IPM Cost of Implementation
IPM scouting costs
The cost of IPM monitoring traps
The cost of mating disruption
In many cases, material costs are greater than the cost of equivalent pesticide applications
The cost of applying the pheromone is significant
13. Factors in the Adoption of IPM FDA standards
maximum levels of insect fragments in the finished product
USDA standards
used for grading fruits and vegetables
Gerber standards
may deviate from USDA standards for purely cosmetic defects
misshapen
flyspeck, sooty blotch, sooty mold
14. Factors in the Adoption of IPM IPM systems require increased management
Designed to replace pesticide applications with improved information and technology
Greater emphasis on orchard and field management
move away from pesticide replacement
how can the grower adjust the micro-climate around the perimeter of the orchard to discourage pests and increase control through alternative means?
eliminate alternate hosts
design orchard layout to enhance pheromone efficacy
resistant varieties
15. Factors in the Adoption of IPM Working within the fresh-market framework requires an even higher level of management
cosmetic standards for fresh-market
pesticide standards for Gerber
Working with the processing plant
Additional processing equipment is required to remove residues and cosmetic defects
education within the plant to deal with cosmetic defects
16. Gerber Ag Research Sustainable Orchard / Field Management
Apple Mating Disruption - U of Ark.
Alternative controls for apple maggot & TPB - MSU
Scab-resistant apple showcase - MSU
Organic / Transitional
Organic apple & pear projects - MSU
Organic peach production - U of Cal.
Organic control of CM - U of Cal.
Organic apple thinning - U of Ark.
17. Push / Pull Clearly convey to our growers
consumer expectations
residue information
Restrict use to direct grower practices ( PUSH )
Eliminate old materials ? only alternatives or new low-risk practices
Encourage or Require non-pesticide techniques when available & known to work( PULL )
fund research in alternatives
pay for scouting
18. Partnerships Ag staff works directly with growers
On-farm demonstration
if growers can see where IPM will work for them, they’ll embrace it Grower Education
Grower meetings
emerging issues - allergens, etc
highlight research results
residue data
“Making Our Best…Better”
IPM Newsletter
19. Bringing Stakeholders Together EPA Tours
MI, NC & CO
highlight the successes and challenges of our growers
establish communication between growers & gov’t
Southern Appalachian Apple IPM Project
NCSU, NRCS, Growers, NGO’s & Gerber
OP-free, pyrethroid-free & reduced-fungicide program
MI Apple IPM Project
EPA, Pew, AFT, CAP, MSU, MAC, growers & Gerber
intensive IPM - statewide
almost 10,000 acres in 2001
20. Safety Net The adoption of IPM
In most cases, the grower assumes all of the risk.
Ultimately, decisions are made by the grower
if the grower messes up, he/she accepts the responsibility
Where Gerber has pushed aggressive IPM, Gerber has assumed additional risk.
Verbal commitment to protect the grower
codling moth in pears
apple maggot
Compensated the grower as if the damage did not occur
Then eliminated the fruit that was unusable
21. Summary Gerber will continue to push both ourselves and our growers to produce the high level of quality our consumers expect
Partnerships are critical for the maintenance of our consumer trust
Gerber will continue to push our growers away from controversial pesticides and towards alternatives as quickly as the science will allow us to do so.