Vegetable Inspection Wines and Beverages

1. Vegetable Inspection Wines and Beverages

2. Organogram Secretariat of Animal and Plant Health - SDA Department of inspection of products of vegetable origin - DIPOV GENERAL COORDINATION OF WINES AND BEVERAGES CGVB General Coordination of Vegetable Quality - CGQV DIVISION OF BEVERAGES DBEB DIVISION OF WINES DVD SERVICE OF CACHAÇA SAC 27 UF’s AC DF MT TO

3. General Aspects • control of the production and the commercialization of beverages, wines, products of grape and wine, spirit vinegar and wine vinegar; • the fiscalization is restricted to a federal scope and is under the responsibility of The Ministry of Agriculture, Livestock and Food Supply – MAPA;

4. General Aspects • representation in all the State Units of the Federation (27 Units – UF’s); • some UF’s have regional and local units, it will depend on the amount of establishments to be fiscalized and on the reaching area under responsibility of the respective Unit of the Federation;

5. General Aspects • agreement between the federal agency and the state agency in order to enable the realization of the activities of the inspection: • For example: area of wines and products of grape and wine in the State of Rio Grande do Sul, main producing State of wines in the Brazilian Territory.

6. General Aspects • Net of laboratories that based on the nature of its authorisation can realize different kinds of analysis of beverages: • Microbiological; • physical-chemical; • Residues and contaminants; and • Isotopical.

7. Attributions • the federal technical competent sector of the MAPA is responsible for: • the normalization of the beverage sector in the technological aspect. • Production • Classification • Standardization • Inspection • Registration • Fiscalization

8. Attributions • Elaboration of Technical Regulations relative to the standards of identity and quality of beverages; • Register of products and producing establishments or drink manufacturers, standardizers, bottlers, wholesalers, exporters and importers;

9. Attributions • Elaboration of Technical Regulations related to the landmark of geographic zones of production of grapes, wines, products of grape and wine; • Inspection, fiscalization and certification of producing establishments aiming at to assure its quality, conformity, traceability and security;

10. Attributions • Elaboration of operational and technical norms referring to the inspection and fiscalization of: • Establishments; • processes and products; • Equipment; • methods and universalized models of quality control of the production systems. • Monitoring and control of residues and contaminants • Beverage certification

11. Attributions • Technical and operational Auditorship pertinent to the activities of beverage inspection: • Sanitary Standard of Operational Procedures - SSOP; • Good Manufacture Practices - GMP's; • Hazard Analysis of Critical Points of Control – HACCP;

12. Attributions • Adoption and implementation of the deriving norms of international organisms and foruns; • Representation of the sector in national and international foruns; • Elaboration of institucional technical publications related to the beverage sector;

13. Numbers • the sector is constituted by approximately: • 8,000 industries; and • 70,000 registered products. • Federal Inspectors (FFA) - 106 • Numbers of 2010: • Inspections - 3,577 (establishments); • Aprehensions - ~14 million liters; • Fine - + 4 million (reais); • Conformity index – 70% (products).

14. Legislation • 2 MAIN BRANCHES: • Law 7678/ 1988 modified (wines and products of grape and wine) • Decree 99066/1990 (modified) • Law 8918/1994 modified (beverages in general) • Decree 6871/2009

15. Legislation • Other Acts - Normative Instructions (IN) and “Portarias”: • IN - standards of beverages • IN 19/2003 • IN 19/2003 • IN 19/2003 • IN’s 54 e 55 /2009 • IN’s 54 e 55 /2009 • IN’s 54 e 55 /2009 • Portarias – standards of beverages • IN 32/2010 • IN 32/2010 • IN 05/2000 • Portaria 283/1988 • IN 55/2002 • IN 20/2005 • Portaria 272/2010 • IN 34/2006 • Portaria 40/1998

16. Legislation • IN 19/2003 e Portaria 283/1988 • Registration of establishments and products; • procedures • documentation • type of establishments • type of products • forms for registration

17. Legislation • IN’s 54 e 55 de 2009 • Sampling, importation and exportation • procedures • documentation • forms templates • type of products • forms for registration

18. Legislation • IN 32 de 2010 • Inspection papers • document templates • purpose • procedures

19. Legislation • IN 05 de 2000 • general requirements (essential) and good manufacture practices - GMP • definitions • principles • general requirements • GMPs

20. Legislation • IN 20 de 2005 e IN 34 de 2006 • Registration of cooperatives • procedures • documentation • forms templates • general requirements • forms for registration

21. Legislation • Portaria 272 de 2010 • Standard operational procedures (POPs) • procedures • documentation • external allegations investigation • organization of documents • Instructions for inspection acts • verification list

22. Thank you!