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Fruit, Vegetable, and Vegetable Subgroups

Fruit, Vegetable, and Vegetable Subgroups . Module 4. Fruit Component . Offer fruit in amounts that meet daily and weekly minimums Fruit must be: Fresh. Frozen without sugar*. Dried. Canned in water, juice, or light syrup. 100% fruit juice for no more than 50%

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Fruit, Vegetable, and Vegetable Subgroups

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  1. Fruit, Vegetable, and Vegetable Subgroups Module 4

  2. Fruit Component

  3. Offer fruit in amounts that meet daily and weekly minimums • Fruit must be: • Fresh. • Frozen without sugar*. • Dried. • Canned in water, • juice, or light syrup. • 100% fruit juice for • no more than 50% • of the fruit offered. Fruit Component *Frozen fruit with added sugar allowed temporarily through SY 2014-15.

  4. Offer at least ½ c. per day • Offer at least 2 ½ c. per week Fruit ComponentGrades K-5, 6-8, K-8

  5. Offer at least 1 c. per day • Offer at least 5 c. per week Fruit ComponentGrades 9-12

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