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BNF education resource update. Michelle Rowcliffe BNF Education Officer Claire Theobald BNF Senior Education Officer. mywellbeing eSeminars European Food Framework Inspire! competition Video podcasts Keeping in touch. mywellbeing.
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BNF education resource update Michelle Rowcliffe BNF Education Officer Claire Theobald BNF Senior Education Officer
mywellbeing • eSeminars • European Food Framework • Inspire! competition • Video podcasts • Keeping in touch
mywellbeing http://www.foodafactoflife.org.uk/section.aspx?t=96&siteId=19§ionId=102
eSeminars Presented by experts such as Nutrition Scientists, Food Scientists from research organisations and food companies. Free to attend the live event or access recordings. Suitable for: • GCSE and Standard Grade students; • A-level and Advanced Higher students; • Teachers (as part of CPD).
eSeminar topics • BNF eSeminar programme • Pregnancy • Insights into the National Diet and Nutrition Survey • Nutrition, health and schoolchildren • Diet and Arthritis • Careers in the food industry • An introduction to weaning • European Food Framework • BNF annual lecture • How much food does Man require: new insights • M&S Nutrition and food technology in action • Nutrition and health: lower fat products • Engaging young people with Food Technology • Nutrition and health: special diets • Food Labelling and nutrition • Product development - the NPD process • Product development through trends • New product marketing in retail • Technical processes in food manufacture • Importance quality in food manufacturing • Food miles and seasonality • Greener factories • Fair trade
eSeminars New registration process – only register once. To sign up for the eSeminar email: eSeminars@nutrition.org.uk Emailed hyperlinks and reminders to each event. Increase ease of access. Have your day - short evaluation at the end of each event. Access to the recordings: http://www.foodafactoflife.org.uk/Sheet.aspx?siteId=19§ionId=96&contentId=469
European Food Framework • Aim: to develop a pan-European food competence framework to improve the health of young people aged 5-16 years • Project duration: February 2010 – January 2012 • Part 1. Establish the Framework competences: -diet (food and drink) -active lifestyles -energy balance • Part 2. Engage young people - 5 x pilot projects.
UK pilot project British Nutrition Foundation work with the Food Standards Agency (FSA), 2007/2008 • Developed the FSA Core Food Competences for the UK which covered: • Diet and health • Cooking • Consumer Awareness • Food safety • Developed young person friendly resources for age 5-16 years – Food route resources • Very successful across the UK
Resources developed Phase 1 & 2 Active lifestyles and Energy balance • Users’ guides • Target charts • Activity booklets
Resources developed Phase 3 & 4 Active lifestyles and Energy balance • Users’ guides • Diary-style booklets
Pilot and launch • 44 + pilot volunteer schools • Pilot from 5 September 2011 until 21 November 2011 • Feedback collected via online survey • Resources will be amended in the light of feedback • Resources to be launched in January 2012 Pilot resources are available to download at: www.europeanfoodframework.eu
Video podcasts Coming soon: View online on Food – a fact of life website Topics available: 6 x The eatwell plate 1 x healthy eating 1 x energy balance 3 x macronutrients 1 x ethnic diets 3 x historical video clips 6 x primary food investigators 6 x primary food investigators (Welsh) View online YouTube Download from: www.foodafactoflife.org.uk • New topics coming soon: • ethnic foods; • hydration; • primary.
Keep in touch • Education newsletter: • Hard copy or online versions available; • Bi-annual update on educational resources; • Free poster; • Register by emailing k.ralph@nutrition.org.uk • Email update: • Monthly emails with information on resources; • Direct hyperlinks to resources • Sign up on the website. • Social networking: • Blogger; • Facebook; • Twitter; • YouTube.