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We Partner To Make The Difference

We Partner To Make The Difference. Founding Members. A Journey of Growth Towards Hospitality. Our Mission. Uniting global practitioners for the common goal of developing the food and beverage industry through shared knowledge based on cooperation and integration.

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We Partner To Make The Difference

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  1. We Partner To Make The Difference

  2. Founding Members

  3. A Journey of Growth Towards Hospitality Our Mission • Uniting global practitioners for the common goal of developing the food and beverage industry through shared knowledge based on cooperation and integration. • Acknowledging that the globalization affects the way the Food and Beverage industry • evolves, members of IFBA must commit to being innovative using current technologies • in addressing current issues. • To promote regional and global networking • To have on- going discussion groups and encourages open communications • To establish strong links with international bodies • Transparency, Integrity and Good Sense • To have sound governance, be ethical and display good sense in all activities • Pursuit of Excellence • To achieve excellence through constant innovation, ability and agility in mind and thought and consistently deliver results beyond expectations • Leadership • To demonstrate professional leadership and high standards and be a role model for the Food and Beverage industry Vision Values

  4. The Executive Committee Cheong HaiPohPresident Abdullah Hisham Treasurer Van Porleng Vice President, Asia UdoFinkenwirthVice President, Europe

  5. The Committee Derrick Lee Secretary GeertVanbaelenCommittee Bernhard Rothenberger Committee Peter Martin Committee

  6. The Committee Ahmad Anuar b. Mohd Daud Committee Lens GweeCommittee Jaya Segaran A/L S. Veloo Committee Simon Wong Committee

  7. Brief History

  8. Brief History

  9. Brief History

  10. Brief History

  11. Cambodia Restaurant Association

  12. Cambodia Restaurant Association CRA • Created in 2010, CRA IS COMMITED to helping it’s members’ business succeed by: • Providing valuable tools needed to develop your own business • Improving the competitiveness and quality standards in this industry • Generating employment in this sector • Contributing to the elaboration of a diploma with existent organisms for national and international recognition • Restaurant: Food and Beverage Industry = One of the leading Industries in Cambodia • To establish a serene and flourishing relationship between the different actors of this industry • To develop, improve and innovate Cambodia’s restaurant Industry Vision Mission Goal

  13. BOARD OF DIRECTORSof THE CAMBODIA RESTAURANT ASSOCIATION • Mr. KouchSokly • Vice-President • Ms. Celine Serriere • Secretary General • Ms. SrunSoklim • Treasurer • Mdm Van Porleng • President • Ms. Anne Guerineau • Board Member • Mr. LuuMeng • Board Member • Mr. Sam C. Herrera Jr • Board Member

  14. The Food + Beverage Management Association

  15. The Food + Beverage Management Association FBMA The Food + Beverage Management Association (FBMA) Germany was founded in 1974. For nearly forty years the FBMA provides its members with a platform for information, networking opportunities, exchange of experience and training. Its prime objective is to strengthen the performance and raise the image of the professionals in the hospitality industry as well as to promote young professionals. The FBMA program includes seminars, workshops, trend / concept tours in combination with social gatherings on both national and regional level. Objectives Activities Members FBMA members are restaurant and hotel owners and managers, F & B managers, young professionals as well as consultants focusing on the industry. Associate members are companies providing goods and services for the industry. Membership categories range from full, associate, junior, senior and honorary. The FBMA Germany is divided into five regions each headed by a regional director and his deputy. Up to three meetings are organized within each region. Meetings on national level are organized in spring and autumn bringing together the members from all areas as well as friends and guests of FBMA. The board of directors consists of the president, vice-president, treasurer, five regional directors as well as the speaker of the associated member (industry partners). Organization

  16. The Board of FBMA • PresidentUdoFinkenwirth • Vice President • Michael Bläser • Treasurer • Mario Pick • The extended board of directors includes the regional directors: • Regional Director West • Josef Schulte • Regional Director North • ChristophLueg • Regional Director EastHenrikBöhnstaedt • Regional Director • South West • Andreas Heller • Regional Director • SouthKonrad Pötzel • Spokesperson • for Industry PartnersManfred Gerhards

  17. The Food + Beverage Management Association FBMA Stiftung: FBMA was the first trade association to found it’s own welfare foundation in 1993. Objectives of the FBMA-Stiftung are the promotion of science, of culture and education in the hospitality and foodservice industry as well as environmental protection by creation and conservation of healthy environmental conditions. Award BrillatSavarin-Plakette: Since its foundation FBMA Stiftung has initiated and supported a wide range of projects in line with its objectives. In 2006 the FBMA Stiftung took over the honourable task to award outstanding personalities in the industry with the highly recognized “BrillatSavarinPlakette”. This lifetime achievement award, named after the French philosopher and gourmet BrillatSavarin, dates back to 1955. The long list of award winners reads like the ‘who is who’ of the hospitality and foodservice industry for the past sixty years. Hospitality Management School: In 2007 the FBMA Stiftung founded the Hospitality Management School (HMS) together with Leaders Club Germany, an association of innovative entrepreneurs in the foodservice industry, and the WIHOGA hotel management college based in Dortmund. The HMS offers educational programs focused on the demands of day to day-business for staff members as well as young executives in middle and upper management. Its objective is to increase professionalism in the industry and support young professionals with skills for their career.

  18. MALAYSIAN FOOD & BEVERAGE EXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY

  19. MALAYSIAN FOOD & BEVERAGEEXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY Objective Set up in 1988, The Malaysian Food & Beverage Executives Association (MFBEA) represents the interest of F&B professionals in the Malaysian hospitality field. Its prime objective is to upgrade the standards and raise the image of the industry and the professionals. Part of the associations programs includes charity events, seminars, mocktail competitions, etiquette workshops, education trips and F&B fests which are organized annually. Monthly meetings are also held for members to network and receive updates. Membership categories range from honorary to fellow, full, ordinary, associate and student. To provide innovative services, resources and representation designed for the success of our members, we embrace the philosophy of “The Power Of Many”. While each member's contribution is unique, collectively we create a powerful unified voice for our cause and concerns. “Every man owes part of his time and money to the business or industry which is engaged. No man has the moral right to withhold his support from an organization that is striving to improve conditions within its sphere.” - Theodore Roosevelt - Mission Statement

  20. MALAYSIAN FOOD & BEVERAGEEXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY THE OFFICE BEARERS FOR YEAR 2011 / 2013 Muhammad Hisham Tan Bin Abdullah President Jaya Segaran Deputy-President Simon WongYew Wah Secretary General Darren Sau Ying Wey Honorary Treasurer

  21. MALAYSIAN FOOD & BEVERAGEEXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY THE OFFICE BEARERS FOR YEAR 2011 / 2013 Abdul Jalal Bin MohdNawi Vice President - Business Development William Quah Lee Poh Vice President - Membership Sarthinathan a/l Rajasamy Vice President - Education Leslie Hon KhaSen Vice President - Events

  22. MALAYSIAN FOOD & BEVERAGEEXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY GENERAL COMMITTEES Sanm Chen Assistant Hon Secretary MohdRawi B. Abdul Bakar Assist. Business Dev. Kamalaasri @ Azrah Assistant Membership MohamadTaib B. Matali @ Matt Assistant Education Mark Peter Assistant Event Chen Mun Kid General Committee Robin Ravin General Committee

  23. MALAYSIAN FOOD & BEVERAGEEXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY A NEW DIMENSION MISSION Acknowledging that the global and regional economic environment has in recognizing that deepening and broadening the integration of MFBEA must be accompanied by innovation, technical and development cooperation to address the development gap among the Members so that the benefits of MFBEA integration are shared and which will enable all MFBEA Members to move forward in a unified and cohesive manner and reiterating our commitment to strengthen our efforts.

  24. MALAYSIAN FOOD & BEVERAGEEXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY A NEW DIMENSION VISION • To Promote National & Global Networking • To maintain MFBEA website & portal & Facebook • To create discussion groups and encourage • communications • To establish strong links with international bodies

  25. MALAYSIAN FOOD & BEVERAGEEXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY A NEW DIMENSION Transparency, Integrity and Good Sense To have sound governance, be ethical and display good sense in all our activities Pursuit of Excellence To achieve excellence through constant network and innovation and agility and consistently delivering results beyond members expectations VALUES

  26. MALAYSIAN FOOD & BEVERAGEEXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY A NEW DIMENSION Leadership To demonstrate professional leadership and high standards and be a role model for the Food & Beverage industry Teamwork To create within the organization a culture of sharing of knowledge and ideas, mutual respect, courtesy and camaraderie. Teamwork brings out best solutions VALUES

  27. MALAYSIAN FOOD & BEVERAGEEXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY PRESIDENT’S QUOTE “ Our success is not measured by how many years we have been around, but by the partnerships we have built and sustained based on our ideals ” Muhammad Hisham Tan Bin Abdullah

  28. THE FOOD & BEVERAGE MANAGERS’ ASSOCIATION OF SINGAPORE

  29. THE FOOD & BEVERAGE MANAGERS’ ASSOCIATION OF SINGAPORE

  30. THE FOOD & BEVERAGE MANAGERS’ ASSOCIATION OF SINGAPORE Mission • The Food and Beverage Managers' Association aims to promote the highest professional standards of management, education and recruitment in the Food and Beverage industry in Singapore. • To provide a platform for social and business interaction between members. • To discuss industry practices and challenges. • To promote and organize schemes of assistance for continued education in Food and Beverage and it's related fields. • To be affiliated with, and become a member of related associations having similar aims and objectives. • To strengthen the relationships between supply partners and the industry. • To increase awareness of the profession, and to carry out all other lawful things the Executive Committee may deem to be in the interest of the Association. Objectives

  31. THE FOOD & BEVERAGE MANAGERS’ ASSOCIATION OF SINGAPORE EXECUTIVE COMMITTEE OF FBMA SINGAPORE Cheong HaiPohPresident Lens Gwee 1st Vice President Ernie Ong 2nd Vice President Maureen Tang Secretary Sean Boyle Treasurer

  32. THE FOOD & BEVERAGE MANAGERS’ ASSOCIATION OF SINGAPORE EXECUTIVE COMMITTEE OF FBMA SINGAPORE Freddy Ong Committee Frank Yuen Committee K K Ng Committee GohMong Song Committee Tan Hsien Wei Committee Alan Lowe Committee Derrick Lee Committee Ronnie Ho Committee Albert Toh Committee Lawrence Yeo Committee Chris Glaessel Committee

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