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STAR Events in Review 2014. Idaho FCCLA. Changes in 2013-2014 STAR Events. Post-secondary now includes 6 different events Advocacy Culinary Arts Early Childhood Fashion Design Interior Design Teach and Train. Changes in 2013-2014 STAR Events.
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STAR Events in Review 2014 Idaho FCCLA
Changes in 2013-2014 STAR Events • Post-secondary now includes 6 different events • Advocacy • Culinary Arts • Early Childhood • Fashion Design • Interior Design • Teach and Train
Changes in 2013-2014 STAR Events • All secondary (through grade 12) events with the exception of Culinary Arts and the four Online Events will allow two entries per state, per category, for competition at the National Leadership Conference • Applied Technology has been discontinued • New Events include: • Math for Culinary Management • Sports Nutrition • FCCLA Chapter Website ( Online event)
Changes in 2013-2014 STAR Events • Name Changes: • Chapter Showcase Display has been renamed Chapter in Review Display • Chapter Showcase Manual has been renamed Chapter in Review Portfolio • Chapter Service Project Manual has been renamed Chapter Service Project Portfolio • Early Childhood has been renamed Early Childhood Education
Changes in 2013-2014 STAR Events • All STAR Events with the exception of Culinary Arts and Parliamentary Procedure now must include evidence of completing the online project summary form to receive 1 point on the Point Summary Form. The link to the project summary for is located on the STAR Events Resources page.
Idaho STAR Events 2014 • 2013 Total Competitors 253 • 2014 Total Competitors 233 • No Collegiate competitors • National Qualifiers 114 • Total members and adults going to Nationals 126; 67 registered for STAR Events
Idaho STAR Events 2014 • Top Five STAR Events • Culinary – 20 teams • Recycle and Redesign - 12 teams • Chapter Service Project Display – 10 teams • Illustrated Talk – 10 teams • National Programs in Action – 9 teams
Concerns • Impact of Certificate of Completion • Minimum Score for students that compete in district STAR Events to advance to the state competition level • Minimum Score at State Star Events to advance to the national competition level • Occupational STAR Events, should they be taken back to the district level • Culinary Arts Star Event
Survey Monkey • 2014 STAR Events Survey: • https://www.surveymonkey.com/s/SLC-2014-STAREvents
Pros and Cons • Pros: • Encourages students to work harder in order to receive a medal • Cons: • Students discouraged by scores that didn’t receive a medal
Pros and Cons • Pros: • Allows for the ‘best’ competitors to go to state • Cons: • Students scores do not allow them the opportunity to advance to state
Pros and Cons • Pros: • Allows the state to send their ‘best’ competitors to nationals • Cons: • Student scores do not allow them the opportunity to advance to nationals
Pros and Cons • Pros: • Students get feedback from judges before they advance to the state level • Cons: • Students in the second semester capstone classes do not get the opportunity to complete their projects before districts
Pros and Cons • Pros: • Gives students the opportunity to practice with feedback from the judges • Cons: • Districts will have additional expense to pay for competition Less competitors at the state competition
Pros and Cons • Pros: • Levels the playing field • Cons: • Winning teams may have to compete twice in same day We appreciate the feedback but do not have the mechanisms in place to split the contest
Survey Monkey set up at the round tables so that we can get your feedback. • 2014 STAR Events Survey: • https://www.surveymonkey.com/s/SLC-2014-STAREvents Thank you for all you do!