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Festa Italiana Introduces the First Annual Salami Curing Contest Date: Saturday Sept 29 th 11:00-7:00 Sunday Sept 20th , 12:00-6:00 judging at 4:00 p.m Sunday Prizes! Location: Seattle Center Free Admission Eligibility: Amateur Salumists, Chefs, and
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Festa Italiana Introduces the First Annual Salami Curing Contest Date: Saturday Sept 29th 11:00-7:00 Sunday Sept 20th, 12:00-6:00 judging at 4:00 p.m Sunday Prizes! Location: Seattle Center Free Admission Eligibility: Amateur Salumists, Chefs, and Food Professionals Eligible Products- Salami, Coppa and Prosciutto, must be submitted with an Entry Form Products/Entry Form to Be Dropped off at Salumi Booth (Downstairs-Fisher Pavilion) by 3:00 pm Sunday For more information, call Gina at 206 223 0817 or email orders@salumicuredmeats.com Sponsored by Salumi