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Idaho Wine Industry Awareness

Idaho Wine Industry Awareness. Marketing Research Class. Idaho Wine History. Snake River Valley American Viticulture Area Established in 2007 Southwestern Idaho and two counties in Eastern Oregon Perfect growing conditions Four seasons Long growing days Moderate climate Unique soil.

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Idaho Wine Industry Awareness

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  1. Idaho Wine Industry Awareness Marketing Research Class

  2. Idaho Wine History • Snake River Valley American Viticulture Area • Established in 2007 • Southwestern Idaho and two counties in Eastern Oregon • Perfect growing conditions • Four seasons • Long growing days • Moderate climate • Unique soil

  3. Problem and Objective • Lack of awareness of the Idaho Wine Industry • Determine business and consumer awareness of Idaho Wine industry in both ADA and Canyon Country

  4. Aspects to Consider • Idaho Wines • How many people are aware • Influence of decision • Legal Age • Source of information will help determine how to market Idaho Wines better • Target Population Determined • Timeframe & Budget • Most reasonable to create survey

  5. Testing & Certification • We got approval from the College of Idaho Review Board to conduct this survey • Additionally, each member of the class completed a certification course through the National Institutes of Health (NIH) Office of Extramural Research

  6. Mkt. Research Topics to Cover • Straight forward questions that do not need extra information • No emotionally charged questions • Precise and clear • Hand out surveys in person • Target a broader demographic • Timing

  7. Creating The Survey • Once the problem and objective were clearly identified, the class conducted 3 ‘Survey’ meetings before producing the final survey • 1. Brainstorming questions • Note taker Cole Richileu • 2. Reviewing initial list of questions in survey format • Several questions were refined, some thrown out, some added • 3. Pre-testing over: After professor approval and Moya’s approval, review final survey for changes and print copies • Format changes were made here

  8. Qualifying Question • The first question on the survey was a qualifying question and eliminated participants who were not 21 or who were not wine drinkers. • Are you 21 years of age? • Do you drink wine?

  9. Research Collection • Face-to-Face handout=Best • 210 Surveys Collected • Online • Locations • North end and East Boise • Nampa & Caldwell Albertson’s • Marsing, ID • The Bent Fork-Caldwell, ID • Ontario Golf Course • Canyon County Courthouse

  10. On-Site Feedback • Participants were very cooperative in taking the survey • They appreciated the Bitner 10% off coupon as an incentive • Interviewer Bias: When we explained that we were students, they immediately were more open to taking the survey

  11. With 59% of the participants being female, it may be beneficial to cater some marketing to women. Gender Demographic – Table 10

  12. The age demographics reached are relatively even throughout the groups. **Interview bias: Only reached 7 participants 61+** Age Demographic – Table 11

  13. Top 3 Factors: 1. Taste 2. Price 3. Convenience Purchasing Factors – Table 1

  14. After combining Strongly Agree and Agree, we see that this makes up 45% of the survey population Label Design Influence – Table 2

  15. Establishing competitive price points matters. 84% of the participants reported buying bottles of wine between $2-24.99 Price Importance – Table 3

  16. The foundation is laid. If 80% have reported at least tasting Idaho Wines, awareness efforts are on their way. Tasted Idaho Made Wines – Table 4

  17. Satisfaction of Idaho Wines – Table 5

  18. Familiarity – Table 6

  19. Increasing awareness of free tours could tap into that 42% of the surveyed wine drinkers as potential buyers Free Tours – Table 7

  20. There is a large market share opportunity in cooperating with restaurants in the area to sell Idaho Wines. Ordering While Eating Out – Table 8

  21. Making Decisions – Table 9

  22. Conclusion • Interviewer bias – age group & buying power influence • Label focus • Market to women • Cooperate with restaurants • Great market potential for wineries

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