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Seal Blubber. 20-30% - Carcass 80-90% - Lipid 18-23 – Omega-3 fatty acids. Omega- 3 fatty acids and heart health. Lowering of triacylglycerol level Possible lowering of LDL Lowering the incidence of arrhythmia Lowering of atherosclerosis/ thrombosis Better heart health.
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Seal Blubber • 20-30% - Carcass • 80-90% - Lipid • 18-23 – Omega-3 fatty acids
Omega- 3 fatty acids and heart health • Lowering of triacylglycerol level • Possible lowering of LDL • Lowering the incidence of arrhythmia • Lowering of atherosclerosis/ thrombosis • Better heart health
Other areas where Omega- 3 fatty acids may be involved • inflammatory and autoimmune disorders • stroke and hypertension • skin disorders • various cancers • brain and retina function • neurological disorders • infant growth and development
Chemical structures of dichlorodiphenyl trichloroethane (DDT)and dichlorodiphenyl dichloroethene (DDE) C C l C C l 2 3 Cl Cl Cl Cl DDE DDT
FOOD APPLICATION OF MARINE OILS Cereals Milk and Dairy Products Bread/hard bread Orange juice Crackers Mayonnaise Bars Salad dressing Pasta Margarine/Spreads Infant formula Meat and Fish Products