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Wolfgang Puck Born: July 8 th 1949, in Sankt Veit an der Glan, Austria

By: Noah Royle. Wolfgang Puck Born: July 8 th 1949, in Sankt Veit an der Glan, Austria. INFORMATION. He was born to Maria Worth and a butcher, who abandoned her before their child's birth. Wolfgang's spouse is Gelila Assefa (2007 - present)

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Wolfgang Puck Born: July 8 th 1949, in Sankt Veit an der Glan, Austria

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  1. By: Noah Royle Wolfgang PuckBorn: July 8th 1949, in Sankt Veit an der Glan, Austria

  2. INFORMATION • He was born to Maria Worth and a butcher, who abandoned her before their child's birth. • Wolfgang's spouse is Gelila Assefa (2007 - present) • He trained as an apprentice under Raymond Thuilier at L'Oustau de Baumanière in Les Baux-de-Provence, at Hotel de Paris in Monaco, and at Maxim's Paris before moving to the United States in 1973 at age 25. After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner at Ma Maison restaurant.

  3. Information continued • Wolfgang has no siblings. • Wolfgang also became famous from his cooking. • Wolfgang worked on behalf of a number of charitable organizations, most notably the Wolfgang Puck Foundation, which is dedicated to raising money for the Meals on Wheels program. (Hobby)

  4. Activities/HowPuck became famous Works in his restaurants Also became famous for his foods, and his own spice, also became famous for winning the cooker of the year award.

  5. Works cited • http://en.wikipedia.org/wiki/Wolfgang_Puck • http://www.bing.com/images/search?q=wolfgang+puck&qs=HS&form=QBIR&pq=&sc=4-0&sp=4&sk=HS3

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