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Easter recipes

Easter recipes. By: Eleni Kapetanaki. Easter lamp on the Spit. INGREDIENTS To serve 15-20 persons, you need a lamb that weights about 10 kg!. Easter Midnight soup (magiritsa). INGREDIENTS a lamb's liver, heart, lights and intestines juice of 3 lemon s salt

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Easter recipes

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  1. Easter recipes By: Eleni Kapetanaki

  2. Easter lamp on the Spit • INGREDIENTS • To serve 15-20 persons, you need a lamb that weights about 10 kg!

  3. Easter Midnight soup (magiritsa) • INGREDIENTS • a lamb's liver, heart, lights and intestines • juice of 3 lemons • salt • 6 springonions, trimmed, rinsed and finely sliced • 25 gr. butter • 2 cos lettuces, trimmed, shredded and rinsed carefully (use only their young leaves and hearts) • about a teacupful of fresh dill or fennel, rinsed and finely chopped, or parsley • 1.2 lt hot water • salt and black pepper • 60 gr. rice • AvgolemonoSauce • 2 eggs • juice of 2 lemons

  4. Easter Bread • INGREDIENTS • 1 kg flour • 1 teacup butter • 2 tablespoons grated orange rind • 6 eggs • 1 ½ teacups sugar • ½ teacup milk • 2 tablespoons yeast • ½ teacup lukewarm water

  5. Greek Easter cookies • INGREDIENTS • 2 cups butter • 1 1/2 cups white sugar • 4 egg yolks • 1/2 cup milk or orange juice • 8 cups sifted all-purpose flour • 2 teaspoons baking powder • 1 tablespoon grated orange rind • 1 egg

  6. Colorful or Red Easter eggs • INGREDIENTS • Uncooked eggs • Water • 3/4 cup Vinegar • Red food dye or coloring • Olive Oil • A few cotton balls

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