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RICE

RICE. BY: CATHERIN M. AND MELISSA. OBSERVABLE OBJECT. BROWN RICE COOKS REALLY FAST , AND WHITE RICE TAKES FOREVER. QUESTIONS TO ASK. What stove are you cooking it on? What temperature are they being cooked in? How much rice are you cooking? How long the rice is being cooked?. hypothesis.

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RICE

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  1. RICE BY: CATHERIN M. AND MELISSA

  2. OBSERVABLE OBJECT • BROWN RICE COOKS REALLY FAST , AND WHITE RICE TAKES FOREVER.

  3. QUESTIONS TO ASK • What stove are you cooking it on? • What temperature are they being cooked in? • How much rice are you cooking? • How long the rice is being cooked?

  4. hypothesis • If we cook brown rice it will cook faster, than white rice.

  5. independent variable • the color rice

  6. Dependentvariable • The time

  7. Control group • White rice • Water • Stove • Pot • timer

  8. experimental group • *brown rice • Same water • Same stove • Same pot • Same timer

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