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Antioxidant Capacity and Phenolic Compounds of Plums

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Antioxidant Capacity and Phenolic Compounds of Plums

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    1. Antioxidant Capacity and Phenolic Compounds of Plums Apr 17, 2008 Department of Plant Science Postharvest Physiology and Technology Ji Hyun Lee

    2. Phenolic compounds Secondary compounds in plants Allelopathy, color, and mechanical support Simple phenolics, polyphenolics, flavonoid Important role in human diet: Antioxidant capacity Antioxidant capacity and phenolic compounds in plums

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