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Grade 10 – Global Studies

Grade 10 – Global Studies. Grade 10 Global Studies. Food & Nutrition – Open HFN 2O Canadian History – Academic CHC 2D Canadian History – Applied CHC 2P. FOOD & NUTRITION HFN 2O. 5 Main Areas:. Food Safety & Food labs Food Choices Nutrition & Health Local & Global Foods.

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Grade 10 – Global Studies

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  1. Grade 10 – Global Studies

  2. Grade 10 Global Studies • Food & Nutrition – Open • HFN 2O • Canadian History – Academic • CHC 2D • Canadian History – Applied • CHC 2P

  3. FOOD & NUTRITION HFN 2O

  4. 5 Main Areas: • Food Safety & Food labs • Food Choices • Nutrition & Health • Local & Global Foods

  5. FOOD SAFETY Keeping you and the food safe!

  6. Food Safety • Common Kitchen Accidents • Bacteria & Food Born Illness • Fire Safety • Anaphylactic Shock • Hazard Analysis Critical Control (HACCP)

  7. Food Labs • We will cook and/or taste test a variety of food throughout the semester, approximately once a week

  8. Food Labs

  9. Food Choices Why do we eat what we eat?

  10. Nutrition & Health What are calories, proteins and carbohydrates anyway?

  11. Nutrition, Health & Wellness • Canada’s Food Guide • 6 main nutrients • Details about some key vitamins & minerals • What happens if you don’t get enough

  12. AchievingWellness • Body Image • Changing Perceptions in Beauty • EatingDisorders • Maintaining a Healthy Body weight

  13. Local & Global Foods

  14. Topics • Availability of Food • Food & Environmental Responsibility • Food Security • (why some people don’t have enough food)

  15. Food Security is a big issue! • Some thing we do in addition to learning about it is a simulation • The “$12 meal challenge” • Students prepare a healthy meal for 5-6 people that includes and appetizer, main dish, dessert and beverage (no prepackaged food) • The hard part? You can only spend $12 total!! • This would be similar to the budget of a low income family or single-parent family

  16. Field TRIPS

  17. Trips will include • Trip to Freshco • in January or June for the $12 meal challenge • In the fall The Royal Winter Fair • In the spring The good food festival & a tour of Humber College’s culinary program

  18. FINAL EVALUATION How do we earn that 30%

  19. 15% Healthy Meal AT home • You will get to create a meal for your family to show off all the cook things you’ve been learning

  20. 15% In class Written Final Exam • This will be based on all the units studied throughout the course

  21. CHC 2D/2P Canadian History since World War 1

  22. General Course Description This compulsory Grade 10 Course explores the local national and global forces that have shaped the Canadian identity from World War 1 to the present.

  23. Students will learn and use some of the historical thinking concepts listed below to: understand issues and events: historical significance using primary sources as evidence determining cause and effectshort and long-term consequences drawing conclusions and making predictions

  24. Possible Global Studies Pathways after studying Grade 10 History Grade 11: Understanding Canadian Law Introduction to Anthropology, Psychology and Sociology World Religions: Beliefs, Issues and Traditions Grade 12: World History: The West and the World Canadian and World Issues Analyzing Current Economic Issues Canadian and World Politics Challenge and Change in Society

  25. Curriculum Strands Communities: Local, National and Global Change and Continuity Citizenship and Heritage Social Economic and Political Structures Methods of Historical Inquiry and Communication

  26. Fun Classroom Activities remembered by students: Trench Warfare Simulation Convoy System Propaganda Poster Debates “I am Canadian” Rant Interesting Movies and Video Clips

  27. What do you learn in this course area? World War I The Roaring 20's and the Dirty 30's World War II The Cold War French and English Relations Aboriginal Self-Determination Quebec's Quiet Revolution and Separation issues Canada's Changing Identity Peace-keeping and International Relations

  28. Quotes by students on what they have learned in courses “I really enjoyed the debates and trench warfare simulation in Grade 10 History It made me understand what it was like to be a soldier in World War 1” Bhavya Singh, Grade 10 History student

  29. Transferrable skills to other programs and Literacy Benefits: Critical Thinking Essay Writing Writing a News Report Writing a Supported Opinion Piece Broader Understanding of Canada's Role in the World

  30. Possible Careers Related to the study of History: Teaching Law Government Policy Planning Archivists, Statisticians and Library Science Museum Curators Politics Journalism Economists

  31. Extra-Curricular Opportunities related to the study of History: Interact Model UN Mock Trial School Reach for the Top

  32. Curricular Benefits-Field Trips etc: Casa Loma Guest Speakers: Historians, Veterans

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