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Microbiology Unknown Lab BIO 187

Microbiology Unknown Lab BIO 187. 0.1% dextrose 1.0% sucrose 1.0% lactose. TSI agar Triple Sugar Iron Agar. A B C D E. (a) Red/red (no sugar fermentation) (b) Control (c) Red/yellow (Glucose fermented but lactose and sucrose not fermented)

david-rowland
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Microbiology Unknown Lab BIO 187

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  1. Microbiology Unknown LabBIO 187

  2. 0.1% dextrose 1.0% sucrose 1.0% lactose TSI agarTriple Sugar Iron Agar A B C D E (a) Red/red (no sugar fermentation) (b) Control (c) Red/yellow (Glucose fermented but lactose and sucrose not fermented) (d) Yellow/yellow (Glucose fermented. Lactose and/or sucrose fermented) (e) Red/yellow with H2S

  3. Penol Red broths A B C D E A (acid with gas)…..B (acid)……C (uninoculated control)……D (no recation)… …E (alkaline reaction)

  4. O-F tests Control E. coli Pseudomonas Alcaligenes Fermenter Oxidizer Nonsaccharolytic

  5. Motility Test

  6. Decarboxylation uninoculated Positive Negative

  7. Gelatin Hydrolysis

  8. Simmons Citrate A B C A: Positive…Enterobacter B: Negative…E. coli C: Control-uninoculated

  9. Phenylalanine Deaminase Test neg pos

  10. Urea Hydrolysis Positiveuninoculated Negative

  11. Methyl Red Test A B A: Positive (E. coli) B: Negative (Enterobacter aerogenes)

  12. Voges Proskauer Test A B A: Negative (E. coli) B: Positive (Enterobacter aerogenes)

  13. Indole Test Negative Positive - +

  14. Catalase Test + - Positive Negative

  15. GRAM STAIN

  16. General Microbiology (BIOL 187) Laboratory Report (Unknown Identification) Page 1: Cover page Include your name, the unknown number and you final Genus and species identification Page 2: Test listing I want a (+) / (-) listing of each test in a vertical, easily scanned format Page 3: Discussion section Detail, in complete sentences, why your results justify your identification and rule out other possibilities. Page 4: About My Microbe section Research your microbe and give me a several paragraphs about your microbe. (Don't copy word-for-word from your textbook---This will be frowned upon!) Page 5: Dichotomous key Create a neat dichotomous key, which results in the correct separation of all 8 possible unknowns. This key should be legible and sized to occupy a complete sheet of paper (nothing microscopic is acceptable here) Page 6:Lab handout where you recorded your initial results Include the handout from lab where your recorded your data as you read the test reactions. Grading: 20 pts. Correct Identification 10 pts. Discussion section 7 pts. "About my microbe section" 8 pts. Dichotomous key 5 pts. Neatness, accuracy and completeness of report 50 points total

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