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Wake County Risk Factor Study

Wake County Risk Factor Study. 2010 Wake County Baseline. Andre C. Pierce Wake County Environmental Services Division of Environmental Health and Safety. Wake 2010 Baseline Survey. Background Process Results. Background. Wake County, NC. Size: 857 square miles

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Wake County Risk Factor Study

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  1. Wake County Risk Factor Study 2010 Wake County Baseline Andre C. Pierce Wake County Environmental Services Division of Environmental Health and Safety

  2. Wake 2010 Baseline Survey • Background • Process • Results

  3. Background Wake County, NC • Size: 857 square miles • Population: 940,122 • Regulated facilities: 3,000 • Staff: 18 • County based system

  4. Background FDA Program Standards • February 2008-enrolled • June 2009-self assessment • June 2009-Standard 7 • September 2010-Standard 5 • September 2010-Standard 9

  5. Process Getting Started • Data Collection Manual • Developing the sample list • Data Collection Form • Marking Instructions • Reference Sheet • 2009 Food Code

  6. Process Survey Team • Selecting the team • Not the routine inspector

  7. Process Staff Training • Classroom • Site visits with each group • FDA Retail Food Specialist • Monday meetings • Emails

  8. Process Conducting the survey • Grouped by facility type • Geographical proximity • Meetings • Deadlines

  9. Process Quality Assurance • Peer review • Review • Data entry • Review • Strength of our study

  10. Process Challenges • NC vs. FDA Food Code • Datemarking • Employee health • Momentum • Lack of confidence • Quality of data

  11. Results

  12. Results Individual items

  13. Results Priority Risk Factors

  14. Results Recommendations • Food Code (2012) • Target education • Program Standards

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