1 / 5

LYVEN RANGE OF AMYLASE AMYLYVE

LYVEN RANGE OF AMYLASE AMYLYVE. May 2012. What are the differences between Amylases on the market?. Types of Substrates: Wheat/Corn/Tapioca/Barley… Types of Hydrolyzates : Glucose/Maltose/Maltotriose/Dextrins Strains used to produce Amylase : Bacillus (bacterial), Aspergillus (fungal)...

denver
Download Presentation

LYVEN RANGE OF AMYLASE AMYLYVE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. LYVEN RANGE OF AMYLASE AMYLYVE May 2012

  2. What are the differences between Amylases on the market? • Types of Substrates: Wheat/Corn/Tapioca/Barley… • Types of Hydrolyzates : Glucose/Maltose/Maltotriose/Dextrins • Strains used to produce Amylase : Bacillus (bacterial), Aspergillus (fungal)... • From GMO or non GMO strains • T°C/pH range • Ca++ sensitiveness • Final Applications : • Bakery • Brewery/Distrillery • Glucosery/ Starch Production • Bio ethanol

  3. 3 Different types of products • α Amylases : • Endo Enzyme • Substrates : Starch (Amylose+Amylopectine) and Dextrin • Products : Maltotriose/Maltose/Dextrins. Ratios depending on the type of strains. • B. Subtilis or B. Licheniformis • Hydrolysis of α1-4 bonds • Amyloglucosidase : • Exo Enzyme • Substrates : Starch, Dextrin, Maltotriose, Maltose • Products : Glucose • β Amylase : • Exo enzyme • Starch (Amylose+Amylopectine) and Dextrin • Products : Maltotriose/Maltose • Hydrolysis of β1-4 bonds

  4. 3 Different types of products Maltotriose (3) Dextrin (4) Maltose (2) Glucose (1)

  5. LYVEN RANGE OF AMYLASE

More Related