CSR Activities of Nippon Suisan Kaisha, Ltd.

1. CSRActivities of Nippon Suisan Kaisha, Ltd. September 30, 2019 Deputy General Manager CSR Department Nippon Suisan Kaisha, Ltd. Toshiya Yabuki

2. Founding Principles of NISSUI Water is to water service is what marine resources are to the production and supply of marine products. We seek marine resources from everywhere in the world, ensure that products are always as fresh as possible, set up a worldwide marketing network as it were a tap water pipe, and distribute them, adjusting their market prices in response to demand. Excess costs related to the distribution of marine products also need to be eliminated to realize the distribution cost lowest possible. Incomes through speculation should be sought in the course of this supply. Koosuke Kunishi, Contributor Ichiro Tamura, Founder

3. Net Sales and Operating Profit by Segment in FY2018 • Marine Products Business and Food Products Business covers almost 90% of Net Sales whereas Fine Chemical Business covers 10% and Marine Products and Food Products Business covers 80% of Operating Profit. Net Sales (Unit : 100 million yen) • Operating Profit 7,121 216 Common Costs(62)

4. Marine Products Business Marine Products Business We organize the system enabling to provide safe, secure and tasty fish by vertically integrating supply chain from the access to marine resources to the consumers table including fishing, farming, processing and marketing, considering with the sustainable use of marine resources. Salmon/Trout (Chile) Coho Salmon Tuna Yellow tail Farming : Sales 42.3 billion yen Processing & Trading : Sales 166.4 billion yen Non-consolidated : Sales 144.4 billion yen Fishery : Sales 18.8 billion yen Deep-sea & Coastal fishery Wholesales of Seafood in Denmark Pollock Processing in the U.S. Trawler fishery in Chile Fishery and marketing in NZ • Consolidated Adjustment of net sales in FY2018 including elimination of intracompany transaction.

5. NissuiGlobalLinks Europe • Nissui Europe (the Netherland) Holding Company • Cite Marine (France) Processed Food Company (Frozen, Chilled products) • Nordic Seafood (Denmark) Distributor focusing on seafood • J. P. Klausen (Denmark) Sales company • Europacifico (Spain) Sales Company • Caistor Seafood (GB) Seafood Processing

6. NissuiGlobal Links North America • Nissui USA Holding Company • UniSea Primary Processing Company • Glacier Fish Company Fishery Company • Gorton’s Processed Food Company • Bluewater Processed Food Company • King & Prince Seafood Processed Food Company • F. W. Bryce Sales Company

7. Nissui Global Links South America • Nissui (NAL) Holding Company • NAL Peru Purchasing / Sales Company • EMDEPES Fishery Company • Salmones Antartica Farming Company • Nordsee Sales Company

8. Nissui Global Links • Tai Mei Foods Frozen Vegetable Processing • Qingdao Nissui Food R&DR&D Facility • NIGICO Primary Processing Company • Nissui (Thailand) Seafood Processing & Sales Company • Sealord General Seafood Company • Australian Longline Fishery Company • TN Fine Chemical Primary Processing Company Asia

9. Materiality of the Nissui Group Contribute to the healthy lifestyle with safety and securityissue :Health & Well-Being, R&D & Innovation, Food Safety &Quality Food Waste Preserve bountiful sea and promote the sustainable utilization of marine resources and the procurementissue :Seafood Sustainability, Sustainable Procurement, Marine Environment Aim to be the company where diverse human resources play an important role to address the social agendaissue :Human Resource Development, Diversity

10. Marine resources・Sustainability WG:Research of our procured resources • Target Companies ：Nissui and its group companies (28 domestic, 16 overseas) • Target Period ：Procurement in 2016 • Research items ：Species (Scientific name), Catching area (FAO fishing zone), Country of origin, Weight (Green weight base) • Procured Volume ：app. 1.6 million ton (Green weight base) → equivalent to 1.6% of World total Catch • Species：app.450species • Catchingareas：18FAOfishingzones • Countryoforigin ：app.80countries • ProportionofWildandFarmed：Wild 93%Farmed7% • Checkthestatusofeachresourceprocured Wild93% Tobere-checkedbyFishingcontrolorganization(National,Local) Certifiedresource VerifiedbyFISHSOURCE Step3 FISHSOURCE Step1 CertifiedEndangered Step4 Fishingcontrolorganizations Step2 FAO VerifiedbyFAO Endangeredsp.

11. Access to wild fish 37% of wild-caught fish the Nissui Group handles is comprised of the one from MSC certificates fisheries => Promote sustainable use of marine resources and offer various range of category including frozen food (Unit : GWT) Largest volume of fish the Nissui Group handles Unknown 130,345 MT (9%) Anxious 51,018MT (3%) Cod, Pollock, Hake Herring, Sardine Other Pelagic Certificated 37% ・Analyzed procurement results of Nissui Group in 2016 with FA Fish source data after fixing. With relief 1,333,301 MT (88%) Procurement by fishery in North America Offer wide variety of MSC/ASC certificated products taking advantage of procurement ability of white fish Seafood Processed food

12. SeaBOS(Seafood Business for Ocean Stewardship) Nippon Suisan Kaisha Maruha Nichiro Thai Union MOWI(Marine Harvest) Dongwon Nutreco Cargill Aqua Nutrition C.P.Foods Kyokuyo Cermaq Stockholm Resilience Centre Main themes that SeaBOS is tackling • Eradicate IUU fisheries and Forced Lavors • Improve Traceability and Transparency • Reduce Ocean Plastics • Reduce antibiotics in fish farming • Work with governments to improve regulations • Climate change

13. Thank you for your attention