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Pakistan Halal Meat Sector Scope & Challenges ceolmc@hotmail lahoremeatcompany

Pakistan Halal Meat Sector Scope & Challenges ceolmc@hotmail.com www.lahoremeatcompany.org. 1. Scheme of Presentation. Introduction of Lahore Meat Company Dynamics of Livestock Sector in Pakistan Scope of meat industry Limitations Measures. 2.

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Pakistan Halal Meat Sector Scope & Challenges ceolmc@hotmail lahoremeatcompany

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  1. Pakistan Halal Meat Sector Scope & Challenges ceolmc@hotmail.comwww.lahoremeatcompany.org 1

  2. Scheme of Presentation • Introduction of Lahore Meat Company • Dynamics of Livestock Sector in Pakistan • Scope of meat industry • Limitations • Measures 2

  3. Lahore Meat Company(GOP owned, Section 42 Company) , LMC Scope • Enhancing Meat Production • Hygienic processing • Supply Chain • Consulting and facilitation services • Regulatory regime 3

  4. Halal Meat Sector of Pakistan • Role of Livestock • Contribution towards Agriculture GDP ~ 53.2 % • Contribution towards national GDP ~ 12 % • The Rural Population engaged in Livestock ~ Rs. 30 million • Share in total foreign exchange earning ~ 9.5 % • Farmer income derived from Livestock ~ 37-40 % (Economic Survey of Pakistan, 2009-10) 4

  5. Livestock Population(Million heads) (Economic Survey of Pakistan, 2009-10) 5

  6. Livestock Production (Economic Survey of Pakistan, 2009-10) 6

  7. Production System • Organic Production • Lease Cost Production • Subsistence & integrated Agro-livestock • Various breeds & classes 7

  8. Business Scope Local & export • Fast Urbanization • Changing trends ~ eating habits • Demand of value added products • Export meat market 8

  9. Global Meat Market Segmentation

  10. 47% of World Meat trade comprises of beef products (Meat of Bovine Fresh and Chilled Meat of Bovine, Frozen), our exports are negligible in this segment Our presence in Meat of Sheep/Goat Category that comprise 16% of the world meat market is only 0.5% We are ranked 19 97% of our mutton exports are restricted to ME Countries Our Positioning in World Market 10

  11. Limitations • Aprox.6-7 million male calf slaughtered in first month of age • Non commercial-less productive system • Lack of modernized processing system • Lack of Value Chain approach( Production, Marketing, Processing/Value addition) • Lack of integration among various institutions • Quality control issues 11

  12. LMC Role ~ Minimizing Limitations LMC as a Govt. owned entity ready to facilitate and support, • Enhancing meat production • Developing Disease free zones • Developing modernized meat processing system • Technical consulting services • Certifications required for export • Formation of consortium to facilitate sustained delivery of export orders 12

  13. THANK YOU 13

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