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Plava Riba

Plava Riba. Izradila: Ines Babić. Vrste plave ribe. 1. KRUPNA: ( tuna, sabljarka, palamida, iglun, iglan ) 2. SITNA: (srdela, inćun, skuša, papalina,šarun). Karakteristike srdele. vitko tijelo velike i tanke ljuske koje se lako skidaju uske i sitne peraje plava leđa

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Plava Riba

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  1. Plava Riba Izradila: Ines Babić

  2. Vrste plave ribe 1. KRUPNA: (tuna, sabljarka, palamida, iglun, iglan) 2. SITNA: (srdela, inćun, skuša, papalina,šarun)

  3. Karakteristike srdele • vitko tijelo • velike i tanke ljuske koje se lako skidaju • uske i sitne peraje • plava leđa • bijeli trbuh • pučinska riba • kreće se u plovama

  4. Ljekovitost • namirnica bogata hranjivim i dragocjenim tvarima • izrazito bogata omega 3 masnim kiselinama

  5. Kupovanje i čuvanje • može se kupit svježa i zamrznuta • svježa riba mora imati: bistre oči sjajnu kožu, žarko crvene škrge blagi miris mora • ribe se nakon kupnje moraju iskoristit u razdoblju od 24-48 sati

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