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The Next Frontier New Chuck Roll Cuts. Chuck Roll NAMP 116A. The Newest Star!. NOV. DEC. JAN ‘07. FEB. MAR. APR. MAY. JUN. JUL. AUG. SEP. OCT. Culinary applications and recipe development. Creation of names, consumer validation of names and sensory testing on cuts.
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The Next Frontier New Chuck Roll Cuts
Chuck RollNAMP 116A The Newest Star!
NOV DEC JAN ‘07 FEB MAR APR MAY JUN JUL AUG SEP OCT Culinary applications and recipe development Creation of names, consumer validation of namesand sensory testing on cuts Technical work continues from 2006 Meetings withchefs/retailers PR plan and Mktg materials ready OCT NOV Additional consumer testing (IHUT) in four major cities BIG Technical Team focus on chuck roll optimization Regulatory body approval by USDA, AG Services Share expectations by meeting with key meat processors Bringing The Chuck Roll To Market
Delmonico Steak(Chuck Eye Steak) • Extremely tender and juicy • Exceptional beef flavor • Taste similar to a Ribeye! From Chuck Eye 116 D
Denver Cut • Tender, flavorful, versatile • 4th most tender muscle • Perfectly marbled for restaurant-quality steak experience Under blade 116E
America’sBeef Roast • Great beef flavor • Dry roast application • An impressive roast that is affordable and simple to prepare Chuck Eye 116D
Boneless Country-Style Beef Chuck Ribs • Flavorful, juicy, meaty & tender • These meaty boneless ribs are super convenient and perfect for backyard cookouts Chuck Eye 116D
Country-Style Beef Roast • Fully-cooked • A premium, flavorful roast that is perfect for time-challenged families • Great with barbeque sauce Serratus Ventralis 116G
In the Future… Country- Style Boneless Beef Ribs America’s Beef Roast Denver Cut Fully Cooked Country-Style Beef Roast Sierra Cut Tier II Launch Beef Strips Delmonico Steaks