PRESENTATION OF THE GOODS

1. PRESENTATION OF THE GOODS

2. The cereal flakes of TM «Herkules» – the taste known from the childhood! Cereals of TM «Herkules» The food and the biological value of the cereals in the human’s nutrition depends on the place of its vegetation, the chemical structure and the traitof its technological processing. The cereal flakes of TM «Herkules»are being produced of the best kinds of domestic grains at the Buhler’s equipment that enables to keep the useful grain properties and guarantee the amazing taste of the dishes cooked; no preservatives, aroma flavors and the colorants are used.

3. The oat flakes of TM «Herkules» The form of output: the pasteboard packages – 0.8 kg and the polyethylene packages – 0.5 kg The oat cereals are rich for the vegetable protein which consists of almost all the necessary amino acids, carbohydrates, mineral salts (potassium, calcium, phosphorus, magnesium) and trace elements (iron, copper, zinc, manganese, cobalt, fluorine, iodine). Of all the known cereals the oat ones are the most rich source of such vitamins as В1, В2, В3, В6 (folid acid), E and H (Biotin) which is responsible for the power and the stamina of the body, the condition of the skin, the nails and hair, the sweat glands, nerve tissues, bone marrow and blood cells. The dishes made of the oat are easy to digest and imbibe for the body. The protein-starch composition forming while boiling the cereals provides good cleaning of the intestines which helps the liver function to derive an excess of cholesterol and different toxic substances. The dishes of the oat flakes influent on the composition and renovation of the blood, stop the thrombosis and are recommended for the large use in the women’s nutrition while the pregnancy and feeding the child, as well as in the children’s and of all ages adults’ nutrition; the oat dishes without sugar are good for diabetics as well.

4. Buckwheat flakes TM «Herkules» The form of output: the pasteboard packages – 0.8 kg and the polyethylene packages – 0.5 kg. The buckwheat has the high property taste and the nutritious value according to the protein content and the ratio of amino acids it is more sterling to compare to the other cereals. It is so useful because of the amino acids (methionine, lecithin), choline and phospholipids – the lipids containing phosphoric acid. There’re lots of starch, simple sugars and less fat in the buckwheat. It consists the mineral salt of the potassium, calcium, phosphorus, magnesium; especially rich with the rich in trace elements iron, zinc, iodine, boron, nickel, cobalt; organic acids; vitamins B1, B2, PP, E, B6(folic acid). The buckwheat flakes are the ideal vitamin and mineral complex which promotes the normal blood formation. It supports the nervous, endocrine and excretory systems activities at the necessary level. That’s why the diets for gastrointestinal diseases and disorders of the liver as well as for the diabetes mellitus without sugar (when doctor allows it) involve the buckwheat. The buckwheat flakes of TM «Herkules» are highly balanced and the easily digestible food product.

5. The wheat flakes of TM «Herkules» The form of output: the pasteboard packages – 0.8 kg. The wheat is the wheat cereal. These cereals are most important and it consists the vegetarian protein, carbohydrates (mainly starch), cellulose, all the mineral salts (potassium, phosphorus, magnesium), silicon, minerals (copper iodine, selenium, chromium), and vitamins (B1, B6, PP, folic acid). The wheat germ also contains vitamin E, which normalizes muscle activity, improves blood circulation and prevents the thrombosis; vitamin PP (nicotinic acid) has a vasodilator effect, reduces irritability, improves sleep; vitamin B involved in hematopoiesis and synthesis of red blood cells; Vitamin B1 supports the normal digestion, plays a leading role in the metabolism of carbohydrates. When there’s a lack of the B1 vitamin the changes in the muscular and nervous systems appear (weakness, fatigue, pain in the muscles and in the nerve trunks). Using the wheat flakes conduces the organism’s purification from slags, helps the body’s activities in general, strengthens the immune system.

6. Mixture of flakes of TM «Herkules» The form of output: the pasteboard packages – 0.8 kg and the polyethylene packages – 0.5 kg. Mix of flakes of TM «Herkules» (oats, wheat, barley) is the concentrate of the nutrients, enriching foods with plant proteins, mineral salts, trace elements, various vitamins and dietary fibers which are often in lack taking into consideration the intensive lifestyle of people nowadays. These flakes’ advantage is the fact there’s more vegetarian protein, more trace elements and vitamins to compare with any other cereals. The dietary fiber the cereals are composed of are the normal component of the healthy balanced nutritive ratio, it contains polysaccharides that are the complicated complex of carbohydrates which contain the cellulose, pectin and other substances. Dietary fibers are important component that positively influent on the work of not only the digestive system, but also on the whole body. Swelling in the intestine they acquire the ability to absorb and entrain an excess of cholesterol and other undesirable body metabolic products, including various toxins. Having the shielding effect they protect the intestinal mucosa from damage. They contribute to the rhythmic peristalsis of the intestines and food supply and waste’s promotion, preventing the chronic constipation by this influence. At the same time they contribute to the rhythmic peristalsis of the gallbladder, normalizing the biliary excretion. A mixture of flakes of TM «Hercules» also contributes the strengthening of the cardiovascular and nervous, musculoskeletal and immune systems. It favorably affects the condition of the skin and the appearance in general.

7. Rye flakes of TM «Herkules» The form of output: the pasteboard packages – 0.8 kg. Rye is the vital food product that contains a lot of vegetable protein, carbohydrates and dietary fiber, minerals and some trace elements: potassium, calcium, phosphorus, magnesium, sodium, iron and manganese, as well as B vitamins (B1, B2) and PP. Besides it contains biologically active substances - enzymes and nucleic acids in combination with proteins perform essential functions in the body. Fibers contained in rye improve digestion, reduce the increased acidity of gastric juice.The rye flakes have a choleretic effect, promote the excretion of cholesterol and maintain the normal blood sugar level. Fiber positively influents on motility and excretion of toxins from the intestines. The regular consumption of the rye flakes warns the gastrointestinal diseases and has a positive impact at the cardiovascular and nervous systems. It is also important that the unique composition of the rye grains contains the substances that protect cells from cancer, especially breast and prostate cancer.

8. Barley flakes of TM «Herkules» The form of output: the pasteboard packages – 0.8 kg. Nutritional value of barley is high because of the large number of proteins, carbohydrates, vitamins, and it is the richest source of minerals and trace elements. It contained potassium, calcium, phosphorus, iron, copper, manganese, zinc, molybdenum, nickel, cobalt, strontium, chromium, iodine, bromine, rich in folic acid (vitamin C), vitamin B group, nicotinic acid (vitamin PP), contains vitamin E.The barley helps to improve the hematopoiesis, strengthens the muscular system, has a vasodilator effect. Soluble fiber of barley beneficially effects on the digestive system; thanks to the enveloping effect it protects the mucous membrane of the stomach and intestines from irritation, normalizes their peristalsis, helps to reduce the cholesterol, slows the sugar rise in blood after a meal.Barley flakes act as the restorative and tonic agent.

9. The oat flakes of instant cooking of TM «Herkules» The form of output: the pasteboard packages – 0.8 kg (2x0.4). The oat flakes of instant cooking «Extra». The flakes are being produced of the top quality whole oat cereals. According to the technical process the cereals are being hydrothermally processing which means influenting on the groats by the steam pressure before it is rolled. As a result of such activity the consumer characteristics of flakes are getting better: its taste and edibility, appearance, digestibility, nutritional value and vitamin composition of the product.

10. Musli of TM «Herkules» The form of output: the pasteboard packages – 0,4 kg. Musli «With many fruits»Ingredients: oat flakes, wheat flakes, corn flakes, raisins, banana crisps, dates crushed, rice balls, figs, pieces of apricots, apples, flax seeds, hazelnuts, sunflower seeds. Musli «With raisins and nuts» Ingredients: oat flakes, wheat flakes, barley flakes, rye flakes, raisins, flax seeds, hazelnut, sunflower seeds. Musli «To breakfast» Ingredients: oat flakes, wheat flakes, corn flakes, rye flakes, raisins, rice balls, sunflower seeds. Musli «5 fruits»Ingredients: oat flakes, wheat flakes, corn flakes, raisins, banana crisps, dates crushed, pieces of apricots, apples, hazelnuts, sugar. Musli «Zest» Ingredients: oat flakes, wheat flakes, corn flakes, barley flakes, raisins, sesame seeds, sunflower seeds, sugar.

11. Contacts «Trade House «Organic-Food» LLC Generala Tsvetaeva, 3/5 a Odessa, Ukraine, 65007 Tel.: +38048 757 92 67 Hotline: +380800 55 99 77 E-mail: office@org-food.com www. org-food.com