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Food Encapsulation Market

Global Food Encapsulation Market size is projected to be valued $52 Billion by 2024; with a CAGR of 6.7% from 2017 to 2025. The food encapsulation process enhances the stability, protects from moisture & heat, and maintains

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Food Encapsulation Market

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  1. Copyright © 2019 Accurize Market Research sales@accurizemarketresearch.com Global Food Encapsulation Market 2017 – 2025 Published by :Accurize Market Research Pvt. Ltd.

  2. Global Food Encapsulation Market is Estimated to Reach $52 Billion by 2024 • Global food encapsulation market report published by Accurize Market Research forecast that the global market is expected to reach $52 billion by 2024; growing at a CAGR of 6.7% from 2017 to 2025. By geography, the Asia Pacific and North America are expected to grow at a CAGR of XX% and XX%, respectively, during the forecast period. • Request Sample: https://www.accurizemarketresearch.com/report/food-encapsulation-market/sample-request Copyright © 2019 Accurize Market Research sales@accurizemarketresearch.com

  3. Global Food Encapsulation Market • Latest innovations in food technology, expanding the functional food market as well as a rise in consumer health consciousness to drive the growth of the market • Adoption of latest innovations in food technology, time constraints of consumers, and increase in applications of food encapsulation fuels the demand for the global food encapsulation market. • Moreover, expanding the functional food market as well as the rise in consumer health consciousness also boosts the growth of the market. Copyright © 2019 Accurize Market Research sales@accurizemarketresearch.com

  4. Market Segmentation • The global food encapsulation market has been bifurcated on the basis of the core phase, shell material, technology, application, and geography. • The core phase includes vitamins, minerals, enzymes, probiotics, sweeteners, organic acids, preservatives, essential oil, prebiotics, colors, flavor and essence, and other core phases. • The shell material is bifurcated into hydrocolloids, lipids, polymers, melts, and other shell materials (composites). • Technology is further categorized as microencapsulation, nanoencapsulation, microencapsulation, and hybrid technology. Moreover, the market is segmented by application into bakery and confectionery, beverages, functional foods, snacks/convenience foods, meat, poultry and seafood, and dairy and frozen desserts Copyright © 2019 Accurize Market Research sales@accurizemarketresearch.com

  5. Market Segmentation • By geography, the market is segmented into North America, Europe, Asia-Pacific and Rest of the World (RoW). • The U.S., Mexico, and Canada are covered under North America wherein Europe covers the UK, Germany, France, Italy, and the Rest of Europe. • Asia-Pacific covers China, India, Japan, and Rest of Asia-Pacific. The rest of the world (RoW) covers South America, the Middle East, and Africa. • Customize Report: https://www.accurizemarketresearch.com/report/food-encapsulation-market/ask-for-customization Copyright © 2019 Accurize Market Research sales@accurizemarketresearch.com

  6. Market Segmentation • “Vitamins accounted for the largest market share in the core phase segment ", says Accurize • By core phase segment, vitamins accounted for the largest market share in 2017 and are expected to continue its dominance during the forecast period 2017 – 2025, owing to increasing applications of vitamins in functional and fortified foods coupled with continuous advancements in encapsulated vitamin supplements. • Moreover, in the application segment, bakery and confectionery accounted for the largest market share in the year 2017 and are expected to continue its dominance during the forecast period 2017 – 2025, due to changing lifestyle coupled with a preference to convenient food globally. Copyright © 2019 Accurize Market Research sales@accurizemarketresearch.com

  7. Market Segmentation • “Hydrocolloids accounted for the largest market share in the shell material segment", says Accurize • By shell material segment, hydrocolloids accounted for the largest market share in 2017and are expected to continue its dominance during the forecast period 2017 – 2025, owing to wide usage of hydrocolloids in ingredient delivery system, due to its properties such as the potential for alteration, solubility, innate bioactivity, and biocompatibility. Copyright © 2019 Accurize Market Research sales@accurizemarketresearch.com

  8. Market Segmentation • Moreover, microencapsulation accounted for the largest market share in 2017, in the technology segment, and is expected to continue its dominance during the forecast period 2017 – 2025, owing to high adoption of microencapsulation, a preservation technique in the food processing sector. • “Europe dominated the global market with the highest market share over the forecast period", says Accurize • In 2017, Europe accounted for the largest market share of 38.7%, owing to the growing developments in technologies used in the processed food sector. Copyright © 2019 Accurize Market Research sales@accurizemarketresearch.com

  9. Top players in the market • Major companies operating in the market include: • LycoRed Limited • National Enzyme Company • LIPO Technologies • Symrise AG • Balchem Corporation • Cargill, Inc • Advanced BioNutrition Corporation • GAT Food Essentials GmbH • FrieslandCampinaKievit GmbH • Kerry Group  Copyright © 2019 Accurize Market Research sales@accurizemarketresearch.com

  10. Contact Us: Accurize Market Research Pvt. Ltd. PUNE OFFICE: 306, ZEN BUSINESS CENTER, WAKAD, NEAR BHUMKAR CHOWK, MUMBAI BANGALORE HIGHWAY, PUNE-411057 Email: help@accurizemarketresearch.com Contact No: +1-339-368-6383 Copyright © 2019 Accurize Market Research sales@accurizemarketresearch.com

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