Functional Flour Market

1. Global Functional Flour Market is estimated to Reach $120 Billion by 2024 Global functional flour market report published by Accurize Market Research forecast that the global market is expected to reach $120 billion by 2024; growing at a CAGR of 6.5% from 2017 to 2025. By geography, Asia Pacific and North America are expected to grow at a CAGR of XX% and XX%, respectively, during the forecast period. Request Sample: https://www.accurizemarketresearch.com/report/functional-flour-market/sample-request Change in lifestyle, growing population, and surge in expansion of fast food restaurants & cafes to drive the growth of the market Change in lifestyle, growing population, and surge in expansion of fast food restaurants &cafes globally fuels the demand for the global functional flour market. Moreover, expansion of commercial farmlands owing to the rising export opportunities along with high demand for gluten-free flour also boosts the growth of the market. Market Segmentation The global functional flour market has been bifurcated on the basis of raw material, type, product type, application and geography. By raw material, it is segmented into wheat, maize, rice and others. By type, the market is segmented into pre-cooked flours, specialty flours, and fortified flours. Product type can be segmented into conventional flours and addictive based flours. Furthermore, application is segmented into bakery products, noodles & pasta, non-food applications and others. By geography the market is segmented into North America, Europe, Asia-Pacific and Rest of the World (RoW). The U.S., Canada and Mexico are covered under North America wherein Europe covers U.K., Germany, Italy, France, Spain and others. Asia-Pacific covers China, India, Japan, and others. Rest of the World (RoW) covers South America, Middle East and Africa. Customize Report:

2. https://www.accurizemarketresearch.com/report/functional-flour-market/ask-for-customization “Wheat accounted for the largest market share in the raw material segment", says Accurize By raw material segment, wheat accounted for the largest market share in 2017, whereas maize is likely to dominate the market with highest CAGR during the forecast period 2017-2025. Moreover, by application segment, bakery products dominated the applications segment accounting for42.9% in 2017. “North America dominated the global market with the highest market share over the forecast period", says Accurize In 2017, North America accounted for the largest market share of 33.1%, owing to the remarkable rise in per capita consumption in the current years, demand for preserve packed bread &whole grain pastas and popularity of gluten-free diet. Furthermore, Asia Pacific accounted for the second largest market share of 29.6% and likely to continue its dominance during the forecast period 2017-2025, owing to the growing population, increase in consumer expenditure, increasing fast food chains, changing lifestyles and increasing demand for gluten-free flours. Top players in the market The key market players include Associated British Foods plc, Wilmar International Limited, Archer Daniels Midland Company, Heartland Mills, Inc., General Mills Inc.,King Arthur Flour Company, Inc., Hindustan Unilever Limited, ITC Limited, Hodgson Mill, and ConAgra Foods, Inc.among others.