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To make your mango phirni tastier, dry-roast the rice before soaking them to take away the raw taste of the rice.<br><br>For more info: https://www.aamrus.in/ <br>Contact Number:022-22109090, 02572264938.<br>Email :care@jainfarmfresh.com <br>Address : GAT 139/2, First Floor, Jain Hills Jain Valley, Shirsoli Road, Jalgaon, Maharashtra.
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MANGO PHIRNI – How to Enhance the Taste and the Aroma of the Dessert
About Us • AamRus is a Frozen Sweetened Mango Pulp, 100% Natural. • No Preservatives, Colors or Flavours Added. • Available 365 days in two variants - Alphonso & Kesar
Tips to Enhance the Taste of Mango Phirni • To make your mango phirni tastier, dry-roast the rice before soaking them to take away the raw taste of the rice. • You can also add some sauce or dressing to your finished phirni. Go for butterscotch or a flavour that goes well with mangoes.
Mango Phirni Recipe With Tips to Enhance Aroma • Add a piece of a red hot iron to the finished phirni and leave it in for 5 minutes. It gives a unique petrichor (sondhi khusboo) to the phirni. • Another way to make your Mango phirni more aromatic is to add some rosewater/kewda in the water before soaking rice in it.
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