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Proteins. Proteins:. Multipurpose molecules. insulin. hemoglobin. collagen (skin). Proteins. Examples muscle fingernails, claws skin hair enzymes example: pepsin hormones example: insulin. Proteins. Function: many, many functions hormones insulin movement muscle
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Proteins: Multipurpose molecules
insulin hemoglobin collagen (skin) Proteins Examples • muscle • fingernails, claws • skin • hair • enzymes • example: pepsin • hormones • example: insulin
Proteins • Function: • many, many functions • hormones • insulin • movement • muscle • immune system • protect against germs • enzymes • help chemical reactions
H | —C— | H amino acid amino acid amino acid amino acid amino acid – – – – C—OH —N— O || H variable group Proteins • Building block = amino acids • 20 different amino acids
Amino acid chains • Proteins • amino acids chained into a polymer • Each amino acid is different • some “like” water & dissolve in it • some “fear” water & separate from it
Water-fearing amino acids • Hydrophobic • “water fearing” amino acids • try to get away from water in cell • the protein folds
Water-loving amino acids • Hydrophillic • “water loving” amino acids • try to stay in water in cell • the protein folds
collagen 3-D protein structure • Proteins fold & twist into 3-D shape hemoglobin growthhormone pepsin
Proteins (Polypeptides) Four levels of protein structure: A. Primary Structure B. Secondary Structure C. Tertiary Structure D. Quaternary Structure
Amino Acids (aa) aa1 aa2 aa3 aa4 aa5 aa6 Peptide Bonds Primary Structure Amino acidsbonded together by peptide bonds (straight chains)
Alpha Helix Beta Pleated Sheet Hydrogen Bonds Secondary Structure • 3-dimensional folding arrangement of a primary structure into coils and pleats held together by hydrogen bonds. • Two examples:
Beta Pleated Sheet Tertiary Structure • Secondary structuresbent and folded into a more complex 3-D arrangement of linked polypeptides • Bonds: H-bonds, ionic, disulfide bridges (S-S) • Call a “subunit”. Alpha Helix
Quaternary Structure • Composed of 2 or more “subunits” • Globular in shape • Form in Aqueous environments • Example: enzymes (hemoglobin) subunits
Its shape that matters! • Proteins do their jobs, because of their shape • Unfolding a protein destroys its shape • wrong shape = can’t do its job • unfolding proteins = “denature” • temperature • pH (acidity) unfolded“denatured” folded