1 / 21

First Fuel Breakfast Challenge

First Fuel Breakfast Challenge. Deanne Kelleher United Dairy Industry of Michigan Whitney Vance Michigan Department of Education. State Superintendent Flanagan’s First Fuel Breakfast Challenge.

duane
Download Presentation

First Fuel Breakfast Challenge

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. First Fuel Breakfast Challenge Deanne Kelleher United Dairy Industry of Michigan Whitney Vance Michigan Department of Education

  2. State Superintendent Flanagan’sFirst Fuel Breakfast Challenge

  3. 5,700 informational mailings sent to ALL public, charter, and private school food service authorities, superintendents, and building principals.

  4. The Wellness Impact

  5. Why Breakfast? • Nutrition Benefits • Higher nutrient intake • Decreased food insecurity • Less likely to be overweight or obese • Fewer visits to school nurse

  6. www.NoKidHungry.org

  7. www.NoKidHungry.org

  8. www.NoKidHungry.org

  9. Breakfast is a Win-Win • Healthy Kids = Healthy Schools • Positive learning environment • Students learn and perform better • Lifelong healthy habits • School breakfast supports health and academic achievement for all students

  10. The Picture of Breakfast In MI • Currently: 42.9% Breakfast:Lunch Participation • Goal: 60% Breakfast:Lunch Participation • equates to +$22.9M in federal reimbursement • Mid-Challenge Report (2014) & Final Report (2015) will recognize: • those who made significant progress, • those who met the challenge, and • those with stellar efforts

  11. Let’s look at an example… School A currently serves 42,000 lunches annually. To meet the breakfast challenge, School A needs to serve 60% of 42,000 or 25,200 school breakfasts.

  12. Breakfast in the Classroom • What is it? • Why do it? • When does it work best? • Pros/Cons

  13. Breakfast after 1st period • What is it? • Why do it? • When does it work best? • Pros/Cons

  14. Grab-n-Go Breakfast • What is it? • Why do it? • When does it work best? • Pros/Cons

  15. Breakfast Carts • What is it? • Why do it? • When does it work best? • Pros/Cons

  16. Superintendent ContrerasSyracuse City School District

  17. What’s Next • MDE: • Score Card identifying breakfast:lunch participation • TA to support increasing breakfast participation • New Breakfast Meal Patterns • Breakfast focus in Team Nutrition 2013 grant applications

  18. What’s Next • Outside Partners: • Fuel Up To Play 60 (FUTP 60) 2013-2014 breakfast focus • Last 2013-2014 Funding opportunity applications due November 1, 2013 • Building Healthy Communities through Breakfast grants awarded to 75 schools • MI Action for Healthy Kids Grants awarded to 5 schools • Michigan No Kid Hungry working with teachers, principals, school foodservice directors, parents, and students • Resources

More Related