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Lamb Weston

Lamb Weston. Deb Dihel, Ph.D. Sr. Director Research, Quality and Innovation. A global leader in the potato industry. Technical resources paired with highly skilled and experienced personnel. Most technically advanced processing facilities; continual capital improvements.

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Lamb Weston

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  1. Lamb Weston Deb Dihel, Ph.D. Sr. Director Research, Quality and Innovation

  2. A global leader in the potato industry Technical resources paired with highly skilled and experienced personnel Most technically advanced processing facilities; continual capital improvements Ability to deliver highest quality finished product from local raw sources, even in difficult crop years Process Raw Materials Know-how

  3. North American Processing Plants 7 plants in Basin!

  4. Customers

  5. Products Sweet Things® Generation 7 Fries® Crispy Coat Fries Lamb’s Supreme® Mashed LW Private Reserve® Oven Roasted/Alexia® RusEttes® Stealth Fries® Time Savor®/Ingredient Tater Valley® Lamb’s Seasoned Fries® Tantalizers®

  6. Annual production Annual worldwide sales exceed 5.2 billion pounds Or… • 350 Truckloads per day • 170 Railcars per day • 3.2 servings for every person on earth

  7. Product Development Stats • 35 total food scientists, chefs, engineers, regulatory professionals • 15 product developers • 6 technicians • Business unit product development teams • Long Term Innovation team • ~50 new/improved products per year • Avg tenure 12 years • High level of trust

  8. Approach to Innovation • Customer Focus • Alignment: Innovation is a MAJOR contributor to growth • Find that Sweet Spot

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