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Food Adulteration How to detect adulterants ? What are the diseases ? What is Consumer Protection Act ? What are the precautions ?. Some Simple Tests to Identify Adulterated Food. WHAT ARE THE EFFECTS OF FOOD ADULTERATION ON HUMAN HEALTH???. Following are some of the health effects cause
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Food AdulterationHow to detect adulterants ?What are the diseases ?What is Consumer Protection Act ?What are the precautions ?
WHAT ARE THE EFFECTS OF FOOD ADULTERATION ON HUMAN HEALTH???
Following are some of the health effects cause due to consuming adultered food : • Stomach problems / Digestion disorder • Diarhhoea • Vomitting • Food poisoning • Skin allergies • Liver problems • Cancer
The standard for ensuring quality of food products are ‘ISI’ (Indian Standard Institution) standard and ‘AGMARK’ (Agricultural Marketing) standard.
Adulteration and law • The Government of India has promulgated an Act called the “Prevention of Food Adulteration Act’ in the year 1954. • The Act has been periodically amended to check dishonest practices of traders. If the traders violate the standards mentioned in the Act, they are punishable under law. • The quality controlling agencies like Indian Standards Institution (ISI) and Directorate of Marketing and Inspection (AGMARK) test the food products periodically for their quality . • FPO - Food Processing Organisation and the local health departments in the City Corporation also conduct periodic surveys and issue certificates. • All the packets containing food products must carry ISI, AGMARK or FPO stamp.
Precaution to be taken regarding Adulteration Prevention Is Better than Cure : - • Buy food items from reputed shops only. • Dine at reputed restaurants only. Check if the premises are kept clean. • It is better to avoid adulterated cool drinks , instead you can have any fresh fruit juice. • Parents should be concerned about the quality and freshness of these food items like chocolates, sweets that children usually like. • We need to check if the packaging is intact, and also check the expiry date. Do not buy food articles, if expiry date is crossed. • Make sure that food packets carry ISI, AGMARK or FPO labels, before buying. • Take the help of food adulteration testing centres. Lodge complaints to the concerned authorities, if adulteration is detected. • Spread awareness in the local community on the ill effects of food adulteration • It is prudent that every one of us takes special interest in this subject and educate our families, friends and colleagues about this menace.
CONCLUSION • Adulteration is an inhuman act by vendors for the sake of profit. • Various diseases related to skin, liver and stomach. • Prevention is better than cure. • In case you find adulteration on bying any product contact your city’s consumer protection office. (Grahak Suraksha Karyalay)