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Chinese Food Cultural Profile

Chinese Food Cultural Profile. "Fashion is in Europe, living is in America, but eating is in China ". Shopping daily for fresh food is essential . Texture , flavor, color, and aroma. Deep-fried cooking to promote business and to please Western tastes.

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Chinese Food Cultural Profile

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  1. Chinese Food Cultural Profile

  2. "Fashion is in Europe, living is in America, but eating is in China"

  3. Shopping daily for fresh food is essential

  4. Texture, flavor, color, and aroma

  5. Deep-fried cooking to promote business and to please Western tastes

  6. yixingbuxing:using any shape or part of the animal shark fin soup bird nest soup

  7. Chinese banquet dinner:event for family and friends to get together for fellowship

  8. Many different cuisines in China

  9. Yin and yang:"Yin" represents negative energy and "yang" represents positive energy

  10. Illness is thought to be related to an unbalance that can be influenced with dietary intake China West

  11. Emphasis on how to eat to balance yin and yang: high importance is placed on freshness and flavor of produce or food

  12. Rice and noodles are equivalent to potato and pasta in the Western diet

  13. Cutting, seasoning and the skillful application of intense heat are the consummate skills of the Chinese chef

  14. First Chinatown (1850)

  15. Chow mein Chop suey

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