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DUTCH FOOD

DUTCH FOOD. TYPICAL DUTCH FOOD. Its basic ingredients are : potatoes, vegetables and meat . HACHEE. STAMPPOT. GEHAKTBAL. Hachee. hachee - this is Dutch stew, so there are large pieces of lean beef with onion and spices in gravy. Jus.

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DUTCH FOOD

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  1. DUTCH FOOD

  2. TYPICAL DUTCH FOOD • Its basic ingredients are: potatoes, vegetables and meat. HACHEE STAMPPOT GEHAKTBAL

  3. Hachee hachee- this is Dutch stew, so there arelarge pieces of lean beef with onion and spices in gravy.

  4. Jus Jus – this is traditional Dutch, Brown sauce. It is sauce from melted butter. Previouslytherewerebaked meat, andburnt andstuck debrisinthissouce.

  5. snert snert- this is thick, peassoup. Cooked only in winter.

  6. THANKS FOR WATCHING Presentation by: Magdalena Grabowska Katarzyna Janus

  7. Sources • http://www.holandiabeztajemnic.pl/?page_id=1647 • http://pl.wikipedia.org/wiki/Jus_%28sos%29

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