Molecular characterisation of Aspergillus flavus on imported maize through gazet
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Maize is a vital staple crop in Kenya, serving as a primary source of food and feed. Contamination of maize (Zea mays) by Aspergillus flavus and the subsequent production of aflatoxins pose significant threats to food safety and human health. The risk of A. flavus contamination on imported maize at both gazetted and un-gazetted points of entry has not been extensively studied. The primary objective of this study was to examine the genotypic, phenotypic, and aflatoxigenic traits of A. flavus biovars derived from imported maize at Gazetted and Un-gazetted Points of Entries in Kenya.
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Molecular characterisation of Aspergillus flavus on imported maize through gazet
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