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SPICES BOARD

SPICES BOARD . O T S NAMBIAR JOINT DIRECTOR(MKTG) SPICES BOARD, GOVT. OF INDIA. WORLD TRADE IN SPICES :2005-06. INDIA’S STRENGTH. In the total World Spice trade in 2005 - 06. INDIA VOLUME(43%). INDIA VALUE(31%). PRODUCTION OF SELECTED SPICES IN INDIA DURING 2005-06 . * REFER TO 2004-05.

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SPICES BOARD

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  1. SPICES BOARD O T S NAMBIARJOINT DIRECTOR(MKTG)SPICES BOARD, GOVT. OF INDIA

  2. WORLD TRADE IN SPICES :2005-06 INDIA’S STRENGTH In the total World Spice trade in 2005 - 06 INDIA VOLUME(43%) INDIA VALUE(31%)

  3. PRODUCTION OF SELECTED SPICES IN INDIA DURING 2005-06 * REFER TO 2004-05

  4. EXPORT OF INDIAN SPICES * PROVISIONAL

  5. EXPORT OF SPICES FROM INDIA (QTY IN M.T; VALUE RS CRORE) * PROVISIONAL

  6. MAJOR PRODUCT SEGMENTS IN EXPORTS OF SPICES VALUE: 2004-05

  7. MAJOR DESTINATION FOR INDIAN SPICES VALUE: 2004-05

  8. IMPORT OF SPICES INTO INDIA QTY IN M.T; VALUE IN Rs. CRORE (E) : Estimate

  9. INDIAN SPICE INDUSTRY • 1998 REGISTERED EXPORTERS • 364 MANUFACTURER EXPORTERS • 100 EXPORTERS (5%) CONTRIBUTE OVER 80% OF EXPORTS • 98 UNITS WITH IN-HOUSE LABORATORIES • 16 SPICE HOUSE CERTIFICATE HOLDERS •   5 UNITS CERTIFIED UNDER ISO 9000 • INDIAN SPICES LOGO PROVIDED TO RETAIL/INSTITUTIONAL PACKS •   55 SPICE BRANDS REGISTERED WITH THE BOARD

  10. EXPORT PROMOTION SCHEMES OF SPICES BOARD • FINANCIAL SUPPORT FOR: • ADOPTION OF HI-TECH IN SPICE PROCESSING • SETTING UP/UPGRADATION OF QC LABORATORY • ISO/HACCP CERTIFICATION • PRODUCT/BRAND PROMOTION, PACKAGING DEVELOPMENT • PARTICIPATION IN TRADE FAIRS • PRINTING OF PROMOTIONALLITERATURES

  11. INDIA’S SHARE IN VALUE ADDED SPICES Qty in Tons

  12. EXPORT OF ORGANIC SPICES Growing Food Safety Concern with Organic……… Value

  13. Major Organic Spices Exported are • Pepper • White Pepper • Cardamom • Chilli • Ginger • Turmeric • Vanilla Etc.

  14. QUALITY CERTIFICATION SYSTEM AWARDED TO PROCESSOR EXPORTERS HAVING EXCLUSIVE FACILITIES FOR MEETING PRESCRIBED STANDARDS OF QUALITY PROCESSING AWARDED TO EXPORTERS OF SPICES INCLUDING MERCHANT EXPORTERS OF BRANDED CONSUMER PACKS/INSTITUTIONAL PACKS

  15. INDIAN SPICE EXPORTS Adding Value to Spices…….. Value in Mln US$ Value

  16. BOARD’S PROMOTIONAL SCHEMES Thrust On • Quality • Value Addition • Technology • Packaging

  17. TECHNOLOCY AND VALUE ADDTION OFF SHOOTS OF TECHNOLOGY • NEW PRODUCTS • NEW PACKAGING • NEW F0RMS • NEW USES • NEW FEATURES • INNOVATIONS INRETAILING Contd…….

  18. TECHNOLOGY DECIDES THE WINNER • BY ENHANCING PRODUCTIVITY • BY ADDING NEW FEATURES • BY ADDING MORE CONVENIENCE • BY REDUCTING COST

  19. ADOPTION OF HIGH-TECH PROCESSES & TECHNOLOGY UPGRADATION • SUPER CRITICAL EXTRACTION • CRYO GRINDING • STEAM STERILIZATION • QUALITY SYSTEMS

  20. NEW INITIATIVES • Focus on Retail • Foray into Branding • Expanding Product Portfolio • High Value Spices Herbal Spices, Organic Spices & Vanilla • Brand Promotion • Cardamom Marketing

  21. THANK YOU

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