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Egyptian spices. The Egyptians craved the spices of India and the lands eastward. The Egyptians used herbs and spices in their day activities. Egyptian food.
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Egyptian spices The Egyptians craved the spices of India and the lands eastward. The Egyptians used herbs and spices in their day activities
Egyptian food • A traditional Egyptian Breakfast (top left picture) usually consists mainly of Falafel and fuul (beans) and a popular drink for dinner is Hibbiscus Juice (which is made out of cooking down hibsicus flowers with water and sugar). • Stuffed Grape leaves with rice and veggies known as “Wara 3enab” • Egyptian Baklava (filo dough, honey and nuts and Umm Aly(raisin cake soaked in milk) are the most popular desert. • Ancient Egyptians mainly grew wheat and barley, they used wheat to bake bread (which has always been the main food item in any Egyptian meal). • MelokheaA traditional dish in Egypt is Molokheya which is a soup made from a leafy green summer vegetable called Molokhya or Melokhya and served with rice and meat or chicken. You can eat it with bread or rice or both
Egyptian pottery Tried making a few! Here is a little pottery clay for you to try!