1 / 24

(Or Why Oil and Water don’t mix, but Sugar and Water do!)

Solutions. (Or Why Oil and Water don’t mix, but Sugar and Water do!). Characteristics of Solutions. Homogeneous mixture - particles spread evenly among the particles of liquid The dissolved particles will not come out of solution no matter how long the covered solution is allowed to stand.

elin
Download Presentation

(Or Why Oil and Water don’t mix, but Sugar and Water do!)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Solutions (Or Why Oil and Water don’t mix, but Sugar and Water do!)

  2. Characteristics of Solutions • Homogeneous mixture - particles spread evenly among the particles of liquid • The dissolved particles will not come out of solution no matter how long the covered solution is allowed to stand.

  3. Characteristics of Solutions, cont. • The solution is clear and transparent . A beam of light will passing through the solution cannot be seen. • Suspended particles that are not in solution (dust) will scatter light. Then a beam of light will be seen passing through the liquid.

  4. Characteristics cont. • The size of the particles in a true solution is very small. Solution particles are molecules, atoms, or ions. • Therefore, filtration cannot be used to separate the two substances making up the solution. • Solutions have one phase. • What are the phases of matter?

  5. What makes up a solution? • SOLUTE - part of solution being dissolved; is in smaller amount • SOLVENT - the substance that does the dissolving & is in larger amount • What is the solute for Kool-Aid? Solvent?

  6. Types of Solutions Air Soda H2 in Pt Humidity Vinegar/Water Dental Amalgam Mothball Smell Salt Water 12K Gold (Alloys)

  7. Degree of Solubility • Solubility -- Amount of solute that can be dissolved at a given temperature. This changes due to: • Temperature • Pressure • Nature of solute & solvent • Miscibility -- Whether or not substances will dissolve in each other • Miscible - WILL mix/dissolve • Immiscible - will NOT mix/dissolve

  8. Rate of Solution • How fast the solute dissolves in the solvent is dependent on: • Size of particles • Temperature • Stirring • Amount of solute already dissolved How fast?

  9. Like dissolves like. • Substances with similar bonds dissolve into each other. • Polar & Polar • Water and Isopropanol (Rubbing Alcohol) • Polar & Ionic • Water and most Salts (NaCl, CaCl2, KI, etc.) • Nonpolar & Nonpolar • Nail Polish and Nail Polish Remover • Oil Paint and Terpentine

  10. Oil - No charge on the molecule H H O Water - Separation of Charge Why doesn’t oil dissolve in H2O? • Oils are non-polar molecules. • Water is a polar molecule. • Molecules with unlike bonds do not dissolve into each other.

  11. Describe NaCl dissolving in H2O • Water is a dipole. • NaCl dissociates into Na+ ions and Cl- ions. • The - end of the H2O molecule is attracted to the Na+ ion in the salt crystal and pulls it into the water. • The + end of the water is attracted to the Cl- ion.

  12. http://nobel.scas.bcit.ca/chem0010/unit9/9.4_solubilityionic.htmhttp://nobel.scas.bcit.ca/chem0010/unit9/9.4_solubilityionic.htm

  13. http://nobel.scas.bcit.ca/chem0010/unit9/9.4_solubilityionic.htmhttp://nobel.scas.bcit.ca/chem0010/unit9/9.4_solubilityionic.htm

  14. Concentrations of Solutions • Unsaturated -- A solution that contains less than the maximum amount of solute that can be dissolved at that temperature. • Saturated Solution -- A solution containing the maximum amount of solute that can be dissolved at that temperature.

  15. Supersaturated Solutions? • Supersaturated -- A solution that contains more solute than would normally dissolve at that temp. Unstable! • How can a solution be supersaturated? • Well, how can we dissolve MORE solute? • Heat! • So, heat a solution, dissolve MORE solute, then cool it CAREFULLY.

  16. A formerly supersaturated solution -- a single crystal of the solute introduced will cause ALL of the excess solute to come out of solution suddenly! http://www.chem.ufl.edu/~itl/2045/lectures/lec_i.html

  17. Dilution and Solutions • Dilute vs. Concentrated: • Dilute – small amount of solute, large amount of solvent • Concentrated – small amount of solvent, large amount of solute • Molarity -- the measurement of the number of moles of solute per liter of solvent • M = n / V • M -- molarity • n -- number of moles • V -- total volume of solution

  18. Mixtures that are like Solutions, but aren’t Solutions! • Suspension • Mixture where particles eventually settle to the bottom • Particles are MUCH bigger than a solution. They may be visible • ex. Chocolate is suspended in hot chocolate or chocolate milk • ex. Tiny particles of dirt (silt) are suspended in river or pond water

  19. Like Solutions, but not, cont. • Colloid • Mixture containing particles of a size between suspension and true solution • The particles are not actually dissolved, but also not as large as a suspension’s particles. • Particles remain dispersed (do not settle out), but not dissolved: • may appear cloudy: ex. fog, aerosols, smoke, plain milk • may appear as something between two phases: ex. Jell-o

  20. Suspension, Colloid, Solution (L to R) A Solution’s particles DON’T reflect light - looks clear! Notice that the particles have settled out of the Suspension A Colloid’s particles reflect light http://dl.clackamas.cc.or.us/ch105-03/similar.htm

  21. Like Solutions, but not, cont. • Emulsions • Colloidal dispersions of liquid in liquid • Tiny particles of one liquid dispersed in another liquid, but NOT dissolved. • These are held together by an emulsifier: • An emulsifier causes two immiscible liquids to mix because one end is polar and one is nonpolar. • ex. egg in mayonnaise, soap in soapy water

  22. Soap Molecule Soap molecules immersed in grease stain Nonpolar molecule of grease

  23. The End! How many solutions do you think you encounter on a daily basis?

More Related