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Henry VIII menu

Henry VIII menu. By Chef Y oan Tonev. Contents. The Banquet Menu First Course Second Course Third Course Fourth Course Fifth Course The drinks Tudor Table Manners Facts. Henry VIII Banquet Menu. First Course Civet of hare (Whole hare marinated in red wine and berries)

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Henry VIII menu

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  1. Henry VIII menu By Chef YoanTonev

  2. Contents • The Banquet Menu • First Course • Second Course • Third Course • Fourth Course • Fifth Course • The drinks • Tudor Table Manners Facts

  3. Henry VIII Banquet Menu • First Course • Civet of hare (Whole hare marinated in red wine and berries) • Crab with boiled onions. • Stuffed chicken. • Quarter of Stag • Loin of veal covered in German sauce , sugar plums and pomegranate seeds • Second Course • A roe deer • A wild boar [pig] • Some herons • An oxen • 12 chickens • 12 pigeons • 6 Rabbits • Third Course • Wafers and stars; • a jelly part white and part red, representing the crests of the main guests • Fourth Course • Cream with duck powder, coved with fennel seeds, preserved in sugar. • White cream. • Sliced cheese and strawberries. • Plums stewed in rose water. • Fifth Course • Wines and preserves made from fruits and various sweet pastries. • Drinks • Sherry Cider • Spiced wine, Mead • Beer, Ale

  4. First Course • Civet of hare (Whole hare marinated in red wine and berries) • Crab with boiled onions. • Stuffed chicken. • Quarter of Stag • Loin of veal covered in German sauce , sugar plums and pomegranate seeds.

  5. Second Course • A roe deer • A wild boar [pig] • Some herons • An oxen • 12 chickens • 12 pigens • 6 Rabbits

  6. Third course • Wafers and stars; • a jelly part white and part red, representing the crests of the main guests

  7. Fourth Course • Cream with duck powder, coved with fennel seeds, preserved in sugar. • White cream. • Sliced cheese and strawberries. • Plums stewed in rose water.

  8. Fifth Course • Wines and preserves made from fruits and various sweet pastries.

  9. Drinks • Beer • Sherry • Cider • Spiced wine • Mead (is honey, spices,water,fruitsand hops. • Ale

  10. Interesting Tudor Table Manners! Wash your hands before you eat. Keep your hands and nails clean. Cut your meat into small pieces. Don’t slurp your soup. Don’t throw your bones on the floor. Don’t stuff your mouth. Don’t pick your teeth. Don’t make rude noises. Don’t scratch yourself. Don’t talk with your mouth full. Don’t full asleep at the table. Don’t put your elbows on the table. Empty and wipe mouth before drinking so that the communal cup doesn’t get dirty.

  11. Menu prepared by Chef YoanTonev Thank you for listening to my presentation! I am happy to answer questions

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