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Exploring Thai Cuisine: Dialogue Completion Activity

Engage in a dialogue completion activity about Thai dishes to enhance understanding of Thai food ingredients and preparation. Improve vocabulary with categorization practice.

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Exploring Thai Cuisine: Dialogue Completion Activity

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  1. PresentationEnglish subjectTALKING ABOUT THAI FOOD Jatuporn Donpirboon NO. 30 Sukanya Nokkaew NO. 44 M . 5/ 12 Present to Teacher Jantana Khamanukul Kanchananukroh School Kanchanaburi Province

  2. TALKING ABOUT THAI FOOD

  3. Activity 3Complete the dialogues using the clues given .The tourist would like to know what the two dishes contain. A : What do….? 1. in it B : ……red curry beef. 2. red curry paste A : What’s……? 3. tomato sauce, fish B: It contains beef………. sauce and vinegar and flavoured with…… 4. ‘s it called A : And what about….? What……? 5. ‘s it made from B : ……..’Mee-krob’ or………. 6. you call this dish A : What……….? 7. it’s made from B : ………fried rice vermicelli 8. it’s called flavoured with………. 9. the other dish 10. It’s 11. crisp fried vermicelli 12. cooked in coconut milk gravy

  4. VocabularyExercise 1From ‘Conversation in context (1)’ find the words that belong to the following categories. Write those words in a suitable column. If you cannot find a suitable category, place those words under ‘restaurant business’.

  5. Thank you

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