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MENJADI EntrEpreneur perempuan yang tangguh DI ERA industri kreatif

MENJADI EntrEpreneur perempuan yang tangguh DI ERA industri kreatif. DR. FIFI SWANDARI, S.E., M.Si. FAKULTAS EKONOMI UNIVERSITAS LAMBUNG MANGKURAT 19 APRIL 2010. CIRI2/ Karakteristik entrepreneur tangguh. Titik kontrol internal/internal locus of control.

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MENJADI EntrEpreneur perempuan yang tangguh DI ERA industri kreatif

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  1. MENJADI EntrEpreneur perempuan yang tangguh DI ERA industri kreatif DR. FIFI SWANDARI, S.E., M.Si. FAKULTAS EKONOMI UNIVERSITAS LAMBUNG MANGKURAT 19 APRIL 2010

  2. CIRI2/ Karakteristik entrepreneur tangguh • Titik kontrol internal/internal locus of control. • Tingkat Energi Tinggi/High Energy Level • Kebutuhan akan Pencapaian/Need for achievement • Kepercayaan Diri/Self Confidence: Mereka harus yakin MAMPU menangani bisnis. • Kesadaran pd Berlalunya Waktu/Awareness of Passing Time. • Toleransi pada ambiguitas/Tolenrance for Ambiguity.

  3. SUMBER KEUNIKAN • Produk : Bentuk • Services: Kemudahan order, etc. • Personnel : keramahan, Competence, • Image: simbol.

  4. Produk unik: Buah plus Coklat

  5. Pem-pek “yakin lezat” • 500 gram ikan tenggiri/gabus • 10 sdm air es • 2 ½ sdm tepung terigu • 150 gram kanji • 2 sdt garam • ½ teh vetsin • Cara membuat: • Aduk air es, garam, vetsin. Tambahkan tepung terigu dan kanji. • Bentuk adonan. • CUKO • 250 gram gula merah • 50 gr asam jawa • 2 sdt cuka • 750 ml air • 5 bw putih cincang • 2 sdm ebi haluskan • 20 cabe rawit • 1 sdm tongcai • 1 sdt garam

  6. Jasa Unik • Layanan Pesan Antar • Pesan Lewat SMS • Telepon

  7. Personel unik: keramahan/kompetensi

  8. Image unik Ayam Goreng KuFC

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