1 / 29

Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002. Overview. For this section, a series of slides will be shown. The slides may or may not demonstrate violations of GMP’s (good manufacturing practices). Overview.

emitchell
Download Presentation

Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Food Safety and Sanitation Problem IdentificationFFA Food Science and Technology CDE2002

  2. Overview • For this section, a series of slides will be shown. • The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).

  3. Overview • The student will need to recognize and identify what category of violation is being demonstrated in the picture shown. • A list of categories of violations will be provided during the contest.

  4. GMP Violation Categories • Improper personal hygiene • Safety hazard • Improper food handling • Improper chemical storage • Improper pest management • No violation

  5. Slide Practice Set • For this practice set, explanations of each violation are included. • In the contest only the category of violation will need to be identified.

  6. 1

  7. Slide #1 • Improper food handling • Explanation: Bare hands when handling a food product can be a source of bacterial contamination.

  8. 2

  9. Slide #2 • Safety hazard • Explanation: Horseplay is not permitted in the food plant.

  10. 3

  11. Slide #3 • Improper pest management • Explanation: No pests are allowed in any area of a food plant.

  12. 4

  13. Slide #4 • Improper personal hygiene • Explanation: All insecure jewelry (watches, earrings, rings with stones) must not be worn to avoid the possibility that the object can fall into food, equipment, or containers.

  14. 5

  15. Slide #5 • Improper food handling • Explanation: Food should always be stored at the recommended temperature. (ice cream)

  16. 6

  17. Slide #6 • Improper food handling • Explanation: Food should always be stored at the recommended temperature.

  18. 7

  19. Slide #7 • Safety hazard • Explanation: Zzzzt!!

  20. 8

  21. Slide #8 • Improper chemical storage • Explanation: Chemicals, such as cleaning compounds should be stored where there is not a risk for contamination of food, food contact surfaces, or food packaging materials.

  22. 9

  23. Slide #9 • Safety hazard • Explanation: Wet floors and ice left on floors are hazardous to the employees working in the area.

  24. 10

  25. Slide #10 • Improper personal hygiene • Explanation: All employees should wear hair nets, caps, and beard covers (if applicable) to avoid contamination of food, food contact surfaces, and food packaging materials.

  26. 11

  27. Slide #11 • Improper chemical storage • Explanation: Chemicals, such as cleaning compounds should be stored where there is not a risk for contamination of food, food contact surfaces, or food packaging materials.

  28. 12

  29. Slide #12 • Improper pest management • Explanation: Open windows and doors are good entrance points for pests.

More Related