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Apply Your Knowledge: Who Am I?

Apply Your Knowledge: Who Am I?. Identify the bacteria: Many farm animals naturally carry me I have been found in produce that has come in contact with animal waste I am often associated with poultry and eggs I can produce diarrhea and vomiting in those who consume me

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Apply Your Knowledge: Who Am I?

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  1. Apply Your Knowledge: Who Am I? • Identify the bacteria: • Many farm animals naturally carry me • I have been found in produce that has come in contact with animal waste • I am often associated with poultry and eggs • I can produce diarrhea and vomiting in those who consume me • 2. Identify the bacteria: • I am found in the waters of the Gulf of Mexico • I have been associated with raw oysters • I can produce two different illnesses • Purchasing oysters from approved, reputable suppliers can prevent me 2-46

  2. Apply Your Knowledge: Who Am I? • 1. Identify the bacteria: Salmonella • Many farm animals naturally carry me • I have been found in produce that has come in contact with animal waste • I am often associated with poultry and eggs • I can produce diarrhea and vomiting in those who consume me • 2. Identify the bacteria: • I am found in the waters of the Gulf of Mexico • I have been associated with raw oysters • I can produce two different illnesses • Purchasing oysters from approved, reputable suppliers can prevent me 2-46

  3. Apply Your Knowledge: Who Am I? • 1. Identify the bacteria: Salmonella • Many farm animals naturally carry me • I have been found in produce that has come in contact with animal waste • I am often associated with poultry and eggs • I can produce diarrhea and vomiting in those who consume me • 2. Identify the bacteria: Vibrio • I am found in the waters of the Gulf of Mexico • I have been associated with raw oysters • I can produce two different illnesses • Purchasing oysters from approved, reputable suppliers can prevent me 2-46

  4. Apply Your Knowledge: Who Am I? • 3. Identify the bacteria: • I am found in the soil • I have been associated with rice • I can produce two different types of toxins that cause illness • Cooking food to required minimum internal temperatures can destroy me • 4. Identify the bacteria: • I form spores • The toxins I produce cause illness • I have been associated with meat stews • I can produce diarrhea and severe abdominal pain • I am carried in the intestines of animals and humans 2-47

  5. Apply Your Knowledge: Who Am I? • 3. Identify the bacteria: Bacillus ceeus • I am found in the soil • I have been associated with rice • I can produce two different types of toxins that cause illness • Cooking food to required minimum internal temperatures can destroy me • 4. Identify the bacteria: • I form spores • The toxins I produce cause illness • I have been associated with meat stews • I can produce diarrhea and severe abdominal pain • I am carried in the intestines of animals and humans 2-47

  6. Apply Your Knowledge: Who Am I? • 3. Identify the bacteria: Bacillus ceeus • I am found in the soil • I have been associated with rice • I can produce two different types of toxins that cause illness • Cooking food to required minimum internal temperatures can destroy me • 4. Identify the bacteria: Clostridium perfringens • I form spores • The toxins I produce cause illness • I have been associated with meat stews • I can produce diarrhea and severe abdominal pain • I am carried in the intestines of animals and humans 2-47

  7. Apply Your Knowledge: Who Am I? • 5. Identify the bacteria: • I do not need oxygen to grow • I can cause double vision and difficulty swallowing • I am commonly associated with produce from the soil • I produce a deadly toxin when food is temperature abused 2-48

  8. Apply Your Knowledge: Who Am I? • 5. Identify the bacteria: clostridium botulinum • botulism • I do not need oxygen to grow • I can cause double vision and difficulty swallowing • I am commonly associated with produce from the soil • I produce a deadly toxin when food is temperature abused 2-48

  9. Apply Your Knowledge: Who Am I? • 1. Identify the virus or parasite: • I can produce a mild fever and general weakness • I am primarily found in the feces of infected people • I am more commonly associated with ready-to-eat food items • Purchasing shellfish from an approved supplier can be a safeguard against me • 2. Identify the virus or parasite: • I can produce a fever and loose stools • I have been found in improperly treated water • Excluding foodhandlers with diarrhea can be a safeguard against me • I am easily spread in day-care centers 2-65

  10. Apply Your Knowledge: Who Am I? • 1. Identify the virus or parasite: Hepatitis A • I can produce a mild fever and general weakness • I am primarily found in the feces of infected people • I am more commonly associated with ready-to-eat food items • Purchasing shellfish from an approved supplier can be a safeguard against me • 2. Identify the virus or parasite: • I can produce a fever and loose stools • I have been found in improperly treated water • Excluding foodhandlers with diarrhea can be a safeguard against me • I am easily spread in day-care centers 2-65

  11. Apply Your Knowledge: Who Am I? • 1. Identify the virus or parasite: Hepatitis A • I can produce a mild fever and general weakness • I am primarily found in the feces of infected people • I am more commonly associated with ready-to-eat food items • Purchasing shellfish from an approved supplier can be a safeguard against me • 2. Identify the virus or parasite: Giardia • I can produce a fever and loose stools • I have been found in improperly treated water • Excluding foodhandlers with diarrhea can be a safeguard against me • I am easily spread in day-care centers 2-65

  12. Apply Your Knowledge: Who Am I? 3. Identify the virus or parasite: • Cooking seafood can destroy me • I have been found in herring • Sometimes I produce a tingling in the throat • Purchasing seafood from approved suppliers can prevent me 4. Identify the virus or parasite: • I am often associated with ready-to-eat food • Proper handwashing is essential to prevent me • I am primarily found in the feces of the people I infect • People become contagious within a few hours of eating me 2-66

  13. Apply Your Knowledge: Who Am I? 3. Identify the virus or parasite: anisakis • Cooking seafood can destroy me • I have been found in herring • Sometimes I produce a tingling in the throat • Purchasing seafood from approved suppliers can prevent me 4. Identify the virus or parasite: • I am often associated with ready-to-eat food • Proper handwashing is essential to prevent me • I am primarily found in the feces of the people I infect • People become contagious within a few hours of eating me 2-66

  14. Apply Your Knowledge: Who Am I? 3. Identify the virus or parasite: anisakis • Cooking seafood can destroy me • I have been found in herring • Sometimes I produce a tingling in the throat • Purchasing seafood from approved suppliers can prevent me 4. Identify the virus or parasite: Norovirus • I am often associated with ready-to-eat food • Proper handwashing is essential to prevent me • I am primarily found in the feces of the people I infect • People become contagious within a few hours of eating me 2-66

  15. Apply Your Knowledge: Who Am I? 5. Identify the virus or parasite: • I can cause stomach cramps and weight loss • I am found in cows and other herd animals • I am commonly spread from person to person • Purchasing produce from approved suppliers is critical to prevent me 2-67

  16. Apply Your Knowledge: Who Am I? 5. Identify the virus or parasite: cryptosporidium • I can cause stomach cramps and weight loss • I am found in cows and other herd animals • I am commonly spread from person to person • Purchasing produce from approved suppliers is critical to prevent me 2-67

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