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These Spaghetti recipes are tasty and easy-made. Try these recipes and enjoy our food. Here are a few you should definitely try and savor its true taste. Miller Pasta is the best pasta brand all over Pakistan. By following our recipes you can cook pasta perfectly.
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These Spaghetti recipes are simple, tasty and easy-made. Try these recipes and enjoy our food. Here are a few you should definitely try and savor its true taste. By following our recipes you can cook pasta perfectly.
SPAGHETTI WITH SUN-DRIED TOMATOES AND PANCETTA Boil spaghetti. Drain and set aside. Heat oil, add chopped pancetta and cook until water evaporates and looks golden brown. Add chopped sun-dried tomatoes, chopped garlic, salt, pepper and cook for 2 minutes. Pour Spaghetti and combine everything together. Sprinkle basil, oregano, chopped parsley and parmesan cheese.
GARLIC SPAGHETTI Boil salted water and cook spaghetti. Drain and set aside. In a low medium heat olive oil, garlic, oregano, breadcrumbs and chopped parsley. Cook until brown. Remove pan from the heat. Add spaghetti, parmesan cheese, salt, pepper, chopped parsley and combine together. Pour spaghetti into the bowl. Sprinkle lemon wedges. Garlic Spaghetti is ready to serve.
SHRIMPS SPAGHETTI IN A CREAMY TOMATO SAUCE Boil spaghetti in a salted water. Drain and set aside. In a bowl toss shrimps in a salt and pepper and mix well. In a saucepan add olive oil and cook shrimps until golden brown. Stir and add butter and diced tomatoes, fresh parsley, chopped basil leaves, garlic paste, red chili flakes, cream and combine together. Pour spaghetti into the plate and topped shrimps. Garnish with parmesan, cherry tomatoes, fresh basil leaves.
SPAGHETTI WITH MUSHROOMS, GARLIC, AND OIL Cook spaghetti in a boiling salted water. Meanwhile; heat oil in the medium low heat crushed garlic, red pepper flakes and cook for few minutes. Add mushrooms, salt, pepper, and cook for 2 minutes. Drain spaghetti. Pour spaghetti into the pan with adding mushrooms, chopped parsley, pepper and mix everything together. Pour into the plate and sprinkle parsley.