Dawson College Catering Menu We offer Coffee break service Banquet service Hot and cold buffets Cocktails Fine dining

1. Dawson College Catering Menu We offer Coffee break service Banquet service Hot and cold buffets Cocktails Fine dining (514) 931- 8731, ext. 1319 E-mail: 47424@compass-canada.com

2. Order Information Special orders: If you wish to order an item not on the Impressions menu or if you have a special request, please contact us. We will be pleased to put together a menu that meets your needs. TIME REQUIRED: Kindly place your order at least two business days prior to the event. This time is required to allow us to purchase fresh ingredients and to hire the staff required. However, we will do our best to handle last-minute orders. CANCELLATION: We understand that an event may have to be cancelled due to an emergency. We will do out best to avoid charging a cancellation fee. If an order is cancelled 24 hours prior to an event, we are generally able to avoid charging a fee, except for food, services or equipment ordered especially for the event that cannot be used otherwise. SAFETY: Please note that food must be consumed within two hours following delivery. It is therefore crucial for us to have the exact time of your meeting to arrange for delivery. All food must be discarded after two hours. BILLING: As soon as you receive your invoice, kindly forward it immediately to your Finance Department so that we may receive a payment within a maximum of 30 days following the event. Any catering or banquet services ordered that will not be paid for by Dawson College will have to be paid in full prior to or at the time of the event. PRICES: Unless indicated otherwise, orders are served in disposable dishes. A separate estimate will have to be prepared for any china or service personnel required. Any catering materials not returned after the event will be charged to the client. BUSINESS HOURS The prices indicated cover events during normal business hours (7:30 a.m. to 6 p.m. on Monday to Thursday, or 7:30 a.m. to 4 p.m. on Fridays). It is possible to make arrangements for events at other times (additional fees apply). SPECIAL EVENTS: Surprise your guests by ordering an ice sculpture.

3. Canapés Hot or cold, A canapé menu will be developed specifically for you to surprise your guests. Contact the food service manager

4. Banquets and buffets Warm menus for your meetings (served as a buffet) Minimum of 10 people Choose among the following warm menus: Vegetarian choices Vegetable and cheese wrap “Thai” sautéed rice noodles with vegetables and tofu Baked vegetarian stuffed pasta, rosé sauce Surf and turf Fettuccini with prosciutto and artichokes, Alfredo sauce Catch of the day Shrimp, scallops and mussels Grilled chicken breast Veal roll with asparagus Pork fillet Beef stroganoff Braised beef Choice of sauce Pepper / creamy with white wine / mushroom / dijon mustard and honey / Citrus flavour / Italian tomato and basil Add the soup of the day (slight surcharge) Meals include warm vegetables, Rice or potatoes, Green salad with dressing, a roll and Assorted pastry and fresh fruit salad The possibilities are endless. Please contact us if the choices offered do not suit your needs