E N D
1. Indoor air pollution and family health Kathleen K Davis MD
June 29-30, 2008
2. How much problem? 2.4 billion people cooking with indoor fires
1.6 million deaths world wide each year
3. How much problem in Guatemala? Percent of population cooking with solid fuel cooking fires
World 52%
Latin America 16%
Guatemala???
20%
40%
60%
80%
4. Guatemala 62% Santa Lucia 63%
Haiti>95%
5. What is in the smoke? Carbon Monoxide = CO
Small particles
Cancer causing gases
Sulfur oxides from coal
Formaldehyde
AND MORE
6. Baby in the womb Mother
Anemia
Multiple births
Nutritional deficiency in iron
Worms
Diarrhea
Infected water
Breathes smoke with CO
Less oxygen for baby
CO in babys brain
IT ALL ADDS UP TO
Likely low birth weight baby
7. Low birth weight baby More prone to infection
Harder to catch up, needs extra supplements
More likely to die
8. Baby 0-1 year oldWill she live? On mothers back
Breathing Smoke particles
PM10 300-3000 US standard=50/ hour
Respiratory tract infections
37% baby deaths due to pneumonia from breathing smoke
9. Pneumonia
10. How will she learn?Her brain on carbon monoxide Decreased oxygen to brain
Increased mortality
Brain cell damage
Decreased learning capacity?
Malnutrition from diet and infections
Anemia
Diarrhea
It may all add up to slower to learn
11. Childhood Asthma, lung infections
Burns
Falling into fires
Falling pots
Eye diseases
Poor school performance
Decreased education
Back to poverty cycle
12. Burns
13. Burns San Marcos area
504 rural homes with indoor cooking fires
Half got indoor vented stoves
12 months, burns decreased
by half >18 months- 6 yo with planchas.
Children under 18 months same number of burns
Without cooing stoves: fell into fire
With cooking stoves, scalded by touching
Education needed
14. Babys Mom Turkey
74 housewives with lung disease in hospital
74 w/o lung disease
Same age, religion and neighborhoods
nonsmokers
Chance of serious long term lung disease
6.5 times if >30 years exposure to ICF
5 times if exposed to cigarette smoke
A Case-Control Study on the Effect of Exposure to Different Substances on the Development of COPD . Sezer , I . Akkurt , N . Guler , K . Marakoglu , S . Berk Annals of Epidemiology , Volume 16 , Issue 1 , Pages 59 - 62 H .
15. Mayan women in Guatemala exposed to Indoor Cooking Fires 350 Mayan-Indian women
15-50 yr old life long exposure
Cough 22%
Sputum 15.1%
Wheezing 25%
Chest tightness 34%
16. Lots of evidence for under 5 y.o.:
Pneumonia
Other respiratory infections
Chronic carbon monoxide exposure
>30 years exposure
Lots of evidence serious lung disease
Indoor cooking fires
17. Good evidence >30 yrs Lung cancer
Cataracts
TB
Asthma
18. What helps What works
19. Outdoor Cooking FiresSouth Africa 2 villages compared 200 and 100 households
Measured
indoor vs outdoor CO levels in kids
Number cooking outdoors after specific education
CO levels 89% less with outdoor fires
20. Reasons to cook outside Health
Impress investigators
Higher social status
Increased clothing for warmth
Stayed close to fires
Used candles for light in huts
21. Barriers to cooking outdoors No heating benefit
Indoor smoke not harmful
Tradition: previous generations cook indoors without problems
22. Mom and Daughter Efficient ventilated stoves
75% less fuel
Less time gathering fuel
Less expense
More time and money for school for daughter
More time and money for mom for
Child care
Safe food prep and water preparation
Income producing work
Improved health & ability for family to earn income
23. Mom and familys world Less destruction of forests
Less mudslides, flooding
Biofuels from renewable sources
Local industry
24. Impact World Wide Top 4 contributers to WW disease burden???
25. Top 4 Malnutrition
26. Top 4 Malnutrition
Unsafe sex
27. Top 4 Malnutrition
Unsafe sex
Dirty water
28. Top 4 Malnutrition
Unsafe sex
Dirty water
Indoor air pollution
29. Thank you, Gracias Comments
Questions
Ideas to share