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Our Red Chilli Powder is free from Impurities, pungent taste and 100% Pure. Chilli powder adds flavor to the food, Moonlite Foods Inc is engaged in manufacturing of Red Chilli Powder processed from high quality Dry Red Chili, Based in New Delhi, India.<br>
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Spices Grounded and Whole Our Red Chilli Powder is free from Impurities, pungent taste and 100% Pure. Chilli powder adds flavor to the food, Moonlite Foods Inc is engaged in manufacturing of Red Chilli Powder processed from high quality Dry Red Chili, Based in New Delhi, India.
Red Chilli Powder Moonlite Foods Inc is engaged in manufacturing of Red Chilli Powder processed from high quality Dry Red Chili. We are well equipped with sophisticated machinery that assures hygienically processed Dried Red Chilli Powder as per the requirements of all our Domestic and Foods Inc Customer. Our Red Chilli Powder is ideal for preparing a wide variety of cuisines such as curry, sausages etc
Turmeric Finger / Turmeric Powder A bright yellow color Turmeric is a powerful medicine to treat a wide variety like, bloody urine, hemorrhage, toothache, bruises, flatulence, jaundice, menstrual difficulties chest pain and colic. MoonLite Foods Inc brings to the global customers a wide variety of turmeric fingers and Turmeric powder known for its superior color and flavor from the farms of North East India.
Black cardamom Black Cardamom, which is also called Grains of Paradise, is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Black Cardamom plants grow wild in parts of the monsoon forests of the Western Ghats in southern India. This area has become known as the Cardamom Hills.
Annatto Seeds Annatto or Achiote Seed is brick-red with a slightly bitter, earthy flavor and imparts a rich yellowish-orange color in Caribbean, Latin American and Filipino cuisines. It has been dubbed the "poor man's saffron" as the color is similar to the more expensive seasoning. Available whole or ground, the small triangular shaped seeds are used as both a spice and as a natural coloring in butter, rice, smoked fish and cheeses.