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Echipa : Floricelel e harnice Team:  F lowers industrious

Echipa : Floricelel e harnice Team:  F lowers industrious. Grup Şcolar “Mihai Eminescu” Săliştea de Sus – Maramureş - România. Echipa : Floricelel e harnice Team:  F lowers industrious We are team R ainbow : Ioana P., Florina V., Andreea I. We are students in 5th grade.

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Echipa : Floricelel e harnice Team:  F lowers industrious

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  1. Echipa:Floricelele harniceTeam: Flowers industrious GrupŞcolar “Mihai Eminescu” Săliştea de Sus – Maramureş - România

  2. Echipa:Floricelele harniceTeam: Flowers industriousWe are teamRainbow: Ioana P., Florina V., Andreea I.We are students in 5th grade. Today we prepare "Boeuf salad” = “Salataboeuf”

  3. Ingredients – Ingrediente

  4. Ingredients – Ingrediente • 4 potatoes • 500 grams peas • 4-5 carrots • 500 grams of pork • 5-6 pickled cucumbers • Mayonnaise: • 200 ml oil • 2 boiled eggs yolks • 3 egg yolks raw • 1 tablespoon mustard • Saltand pepper to taste • Decorating: • 2 pickled cucumbers • 3-4 pickled bell pepper • 2 boiled egg whites • 1 carrot • 100 g peas • mayonnaise • 4 cartofi • 500 grame mazăre • 4-5 morcovi • 500 grame carne de porc • 5-6 castraveţi muraţi • Maioneză: • 200 ml ulei • 2 gălbenuşuri fierte • 3 gălbenuşuri crude • 1 lingură de muştar • Sare şi piper după gust • Pentru decorare: • 2 castraveţi muraţi • 3-4 gogoşari muraţi • 2 albuşuri de ou fiert • 1 morcov • 100 gr mazăre • maioneză

  5. Preparation – Modde preparare

  6. Advice - Sfat

  7. Enjoy your meal! - Poftăbună!

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