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Seafood for Nutritions

There should be no loose ice in the packaging. If this happens, it means that there were thermal variations (breaks in the cold chain), from the moment the product was packaged, until the moment it arrived at the establishment of the Fish Market. The fish must have the characteristic color of the species to which it belongs and be wrapped in a thin and homogeneous layer of ice. <br><br>Both packed whole, as in slices or fillets, the ends should not be dry or yellow, as these are indicators of dehydration.

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Seafood for Nutritions

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  1. Contact: (02) 9821 3288 / (02) 9820 3288

  2. Contact: (02) 9821 3288 / (02) 9820 3288

  3. Contact: (02) 9821 3288 / (02) 9820 3288

  4. Contact: (02) 9821 3288 / (02) 9820 3288

  5. Contact: (02) 9821 3288 / (02) 9820 3288

  6. Contact: (02) 9821 3288 / (02) 9820 3288

  7. Seafood for Nutritions Contact: (02) 9821 3288 / (02) 9820 3288

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