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Tanzanian Food Changes

Tanzanian Food Changes. Macronutrient Changes. Diets Composition: Diets for low and middle class: Fat 15%, Protein 15%, Carbohydrates 70% Diets for upper class: Fat 43%, Proteins 17%, Carbohydrates 40%. Obesity.

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Tanzanian Food Changes

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  1. Tanzanian Food Changes

  2. Macronutrient Changes Diets Composition: Diets for low and middle class: Fat 15%, Protein 15%, Carbohydrates 70% Diets for upper class: Fat 43%, Proteins 17%, Carbohydrates 40%

  3. Obesity

  4. Figure 1: Prevalence of Hypertension in VariousAdult Tanzanian Populations 15 Years and Above Source:Ministry of Health (1997) Policy Implications of Adult Morbidity and Mortality. MOH, Dar es Salaam, Tanzania.

  5. Morbidity Source: Cole 1959. E.A. Med. J. 10: 538 - 41.

  6. Mortality Source: Cole 1959. E.A. Med. J. 10: 538 - 41.

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